Certainly! Here’s a rewritten version of the recipe for “Ayam Serai Kukus” for the Love With Recipes site:
Ayam Serai Kukus (Steamed Lemongrass Chicken)
Ingredients
- 1 whole kampong chicken (free-range chicken)
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon honey
- 4 shallots, peeled
- 3 stalks lemongrass
- 3 cm ginger, sliced into matchsticks
- 2 tablespoons cornstarch
- Water
Instructions
- In a mixing bowl, combine the soy sauce, oyster sauce, and honey. Stir well to create a marinade.
- Rub the marinade all over the chicken, ensuring it is well-coated. Let the chicken marinate for 20 minutes.
- Take one stalk of lemongrass and cut it into 3 cm pieces.
- Stuff the chicken cavity with the sliced ginger, lemongrass pieces, and peeled shallots.
- Slice the remaining lemongrass lengthwise and arrange it on a steaming plate to serve as a bed for the chicken.
- Place the marinated chicken on top of the lemongrass on the plate.
- Steam the chicken for 45 minutes, or until fully cooked and tender.
- Once cooked, carefully remove the chicken from the steamer and set it aside. Discard the stuffing inside the chicken.
- Collect the liquid from the steaming plate into a small bowl.
- Heat a pan over medium heat and pour the collected liquid into the pan.
- Mix the cornstarch with a little water to form a slurry, then add it to the pan.
- Cook, stirring constantly, until the sauce thickens to your desired consistency.
- Serve the steamed chicken with the thickened sauce drizzled over the top.
Enjoy this aromatic and flavorful Ayam Serai Kukus, a delightful dish that brings together the fresh flavors of lemongrass and ginger with tender, succulent chicken!
Feel free to adjust any details as needed for your site!