Tim Ikan Blanak: A Flavorful Fish Dish with a Touch of Spice
Introduction
Tim Ikan Blanak is a delightful dish that showcases the unique flavors of the Blanak fish, enhanced by aromatic spices and fresh herbs. This recipe is perfect for a cozy family dinner or a special occasion, offering a taste of traditional Indonesian cuisine that is both simple and satisfying. The combination of garlic, ginger, and cinnamon creates a fragrant broth that elevates the natural sweetness of the fish, making each bite a delightful experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Blanak fish | 5 whole fish |
| Lime juice | Juice of 1 lime |
| Garlic | 2 cloves, minced |
| Ginger | 1 piece, crushed |
| Cinnamon | 1 stick |
| Leeks | 2 stalks, sliced |
| Salt | To taste |
| Water | 500 ml |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 250 |
| Protein | 20g |
| Carbohydrates | 5g |
| Fat | 10g |
| Fiber | 1g |
| Sodium | Varies with added salt |
Instructions
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Prepare the Fish: Start by cleaning the Blanak fish thoroughly under running water. Once clean, rub the fish with lime juice and a sprinkle of salt. This step not only enhances the flavor but also helps to reduce any fishy smell.
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Sauté Aromatics: In a large pan or pot, heat a small amount of oil over medium heat. Add the minced garlic and sauté until it becomes fragrant and golden brown. Incorporate the crushed ginger and the cinnamon stick, stirring well to combine the flavors.
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Cook the Fish: Gently add the prepared Blanak fish to the pan, ensuring they are coated with the aromatic mixture. Pour in 500 ml of water, allowing the flavors to meld. Reduce the heat to low, ensuring a gentle simmer to avoid breaking the fish apart.
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Season the Broth: Taste the broth and add salt according to your preference. Allow it to simmer for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
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Add the Leeks: Just before serving, stir in the sliced leeks. Let them cook for an additional 2-3 minutes until they soften slightly but retain their vibrant color.
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Serve: Once everything is cooked and well-seasoned, remove the pan from heat. Serve the Tim Ikan Blanak hot, garnished with fresh herbs if desired, alongside steamed rice or a simple salad for a complete meal.
Conclusion
Tim Ikan Blanak is not just a dish; it is an invitation to explore the rich flavors of Indonesian cuisine. The tender fish paired with aromatic spices offers a comforting yet sophisticated meal that will surely impress your family and friends. Enjoy this delightful recipe, and savor the warmth of homemade goodness.
