Indulge in the comforting warmth and delightful flavors of this Southwest Corn Chowder, a delicious dish that seamlessly combines the sweetness of corn with savory bacon, earthy mushrooms, and vibrant green chilies. Perfect for a family dinner or a cozy night in, this chowder not only satisfies the palate but also nourishes the soul, making it an ideal one-dish meal. Serve it with crispy bacon crumbles on top for an irresistible touch that your family and friends will adore.
Cook Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Description
Make and share this Southwest Corn Chowder recipe from lovewithrecipes.com, which is as easy to prepare as it is delicious. Enjoy a blend of flavors that bring a touch of the Southwest right to your table.
Recipe Category
- Chowders
Keywords
- One Dish Meal
- Corn
- Vegetable
- Low Protein
- Low Cholesterol
- Healthy
- Less than 60 Minutes
- Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Bacon | 6 slices |
| Onion | ½ medium |
| Potato | 1 large |
| Water | ½ cup |
| Mushrooms | 1 cup |
| Milk | 1 cup |
| Salt | 2 teaspoons |
| Green Chilies | 1 can (or to taste) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 324.4 |
| Total Fat | 16.7 g |
| Saturated Fat | 6 g |
| Cholesterol | 26.8 mg |
| Sodium | 1198.5 mg |
| Total Carbohydrates | 37.3 g |
| Dietary Fiber | 3 g |
| Sugars | 5.7 g |
| Protein | 9.7 g |
Instructions
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Cook the Bacon: Begin by placing the bacon slices in a large pot over medium heat. Allow the bacon to cook until it reaches a crispy texture, stirring occasionally to ensure even cooking. This step should take about 8 to 10 minutes. Once done, carefully remove the bacon from the pot and drain it on paper towels to absorb any excess grease.
-
Reserve Bacon Drippings: After draining the bacon, reserve a few tablespoons of the bacon drippings in the pot, as this will enhance the flavor of the chowder.
-
Sauté the Vegetables: In the same pot with the reserved bacon drippings, add the chopped onion and diced potato. Cook these vegetables over medium heat, stirring frequently until the onion turns slightly brown and becomes fragrant, approximately 5 to 7 minutes. This sautéing process will allow the flavors to meld beautifully.
-
Add Water and Simmer: Pour in the half cup of water and cover the pot with a lid. Let it simmer for about 15 minutes or until the potatoes are tender when pierced with a fork.
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Incorporate Corn and Mushrooms: Once the potatoes are tender, stir in the corn, soup, chopped mushrooms, milk, and salt. Increase the heat to bring the mixture to a gentle boil.
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Finish with Green Chilies: After the chowder reaches a boil, lower the temperature and add the green chilies. Let it simmer for an additional 5 minutes to allow all the flavors to meld together, resulting in a rich and hearty chowder.
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Serve: Ladle the chowder into bowls, topping each serving with crispy bacon crumbles for an added crunch and flavor. Enjoy the warm, comforting taste of this Southwest Corn Chowder with your loved ones!
This Southwest Corn Chowder is not only a comforting bowl of goodness but also a versatile dish that can easily be adapted to include your favorite vegetables or spices. It’s a simple yet satisfying recipe that’s perfect for any occasion, making it a wonderful addition to your meal rotation. Enjoy your cooking and the smiles that follow at the dinner table!