Title: Pepes Tahu: Steamed Tofu Delight
Indulge in the delightful flavors of Pepes Tahu, a traditional Indonesian dish that showcases the wonderful combination of tofu, spices, and herbs, all wrapped in banana leaves and steamed to perfection. This recipe not only brings out the best in tofu but also presents an aromatic experience that is sure to tantalize your taste buds. Perfect as a side dish or a main vegetarian offering, Pepes Tahu is both satisfying and healthy.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 10 pieces |
| Eggs | 2 large |
| Shallots | 5 cloves |
| Garlic | 5 cloves |
| Whole pepper | To taste |
| Chili peppers | To taste |
| Dried anchovies (Teri Medan) | To taste |
| Green onions | To taste |
| Lemongrass | 1 stalk (minced) |
| Galangal | 1 piece (minced) |
| Seasoning | Sugar, salt, Royco seasoning (to taste) |
| Banana leaves | Enough to wrap |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 10 g |
| Carbohydrates | 15 g |
| Fats | 7 g |
| Fiber | 2 g |
| Sodium | 200 mg |
Instructions
-
Prepare the Spice Paste:
Begin by grinding the shallots, garlic, whole pepper, and chili peppers using a mortar and pestle or a food processor until you achieve a fine, smooth paste. This aromatic spice mix will be the backbone of your dish. -
Mash the Tofu:
In a large mixing bowl, crumble the tofu using a mortar and pestle or a fork. You want a coarse yet manageable texture that will hold the flavors of the seasonings. -
Combine Ingredients:
To the mashed tofu, add the ground spice paste, dried anchovies, minced green onions, lemongrass, galangal, sugar, salt, and Royco seasoning. Carefully whisk the eggs in a separate bowl and then pour them into the mixture. Stir everything together until well combined. Adjust the seasoning according to your taste preferences, ensuring the balance of flavors is just right. -
Wrap the Tofu Mixture:
Take the banana leaves and cut them into large squares. Place a generous spoonful of the tofu mixture in the center of each leaf, folding and wrapping them tightly to secure the filling. If necessary, use kitchen twine or toothpicks to hold the wraps closed. -
Steam the Pepes Tahu:
Prepare a steamer pot filled with water and bring it to a gentle boil. Place the wrapped tofu parcels in the steamer, ensuring they are not overcrowded. Cover and steam for about 25 minutes, allowing the flavors to meld beautifully. -
Serve:
Once cooked, carefully unwrap the Pepes Tahu, and serve while still warm. This dish pairs wonderfully with steamed rice or can be enjoyed on its own as a flavorful snack.
Enjoy the Experience
Pepes Tahu is not only a feast for the palate but also a celebration of traditional cooking techniques that bring families together. With each bite, you’ll experience the harmonious blend of textures and flavors that make this dish a beloved staple in Indonesian cuisine. Enjoy this comforting and nutritious dish at your next gathering or as part of a delightful weeknight meal!
By following this recipe, you will create an enticing and aromatic dish that embodies the spirit of Indonesian cooking. Don’t forget to share your Pepes Tahu experience with family and friends!
