Ingredients:
- 10 pieces of tofu skin
- 7 tablespoons tapioca flour
- 3 tablespoons all-purpose flour
- 1 clove of garlic, peeled and grated
- 2 shallots, peeled and thinly sliced
- 1 stalk of green onion, thinly sliced
- Salt and chicken-flavored seasoning (such as Royco), to taste
- Oil for frying
- Water, as needed
Steps:
- Prepare the Tofu: Slice each tofu skin in half and scoop out the insides. Set aside the scooped-out tofu.
- Boil Water: Bring a pot of water to a boil.
- Make the Filling:
- In a bowl, combine the tapioca flour, all-purpose flour, sliced green onion, sliced shallots, grated garlic, salt, and chicken-flavored seasoning.
- Gradually pour in the boiling water, stirring continuously until you achieve a slightly thick consistency. The mixture should not be too runny to avoid it becoming too soft.
- Fill the Tofu: Spoon the mixture into the hollowed tofu skins until all the mixture is used up.
- Steam the Tofu: Heat a steamer and steam the filled tofu for about 10-15 minutes. Remove from the steamer and let cool.
- Fry the Tofu: Heat oil in a pan over medium heat. Fry the steamed tofu until golden brown and crispy. Drain on paper towels.
- Serve: Serve the Tahu Aci with your choice of dipping sauce. Popular options include sambal (chili sauce), peanut sauce, or kecap manis (sweet soy sauce).
Tips:
- For a richer and more flavorful filling, consider adding minced chicken or chopped shrimp to the mixture before filling the tofu.
- This recipe offers a simple and budget-friendly version, perfect for a quick snack or appetizer.
Enjoy your homemade Tahu Aci, a delightful and savory Indonesian snack that pairs wonderfully with various dipping sauces!