🍗🥢 Asian Chicken Recipe 🥢🍗
Description: This delectable Asian Chicken recipe hails from the pages of the Express Lane cookbook by Sarah Fritschner. It’s a testament to simplicity and flavor, offering a quick and easy meal option that delights the taste buds.
Recipe Category: Lunch/Snacks 🍱
Keywords: Chicken, Poultry, Meat, Asian, High Protein, Quick, Easy, Oven, Beginner Cook 🍗🥡
Nutritional Information (Per Serving):
- Calories: 286.2
- Fat Content: 13.4g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 92.8mg
- Sodium Content: 847.7mg
- Carbohydrate Content: 7.9g
- Fiber Content: 0.2g
- Sugar Content: 6.9g
- Protein Content: 31.7g
Aggregated Rating: ⭐ 4.5 (based on 45 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Chicken breasts |
| 3 | Soy sauce |
| 1 1/2 | Vinegar |
| 2 – 3 | Brown sugar |
| 1 – 2 | Garlic cloves |
| 1/4 | Ground pepper |
Instructions:
- Preheat oven to 350°F (175°C) degrees.
- Lightly oil a glass baking dish large enough to hold chicken breasts in a single layer.
- Place chicken breasts in the dish.
- In a bowl, combine the remaining ingredients: soy sauce, vinegar, brown sugar, minced garlic, and ground pepper.
- Pour the mixture over the chicken, ensuring it’s evenly coated.
- Bake for 20 minutes or until the chicken is cooked through and no longer pink in the center.
- Once done, serve hot or cold, depending on your preference.
This Asian Chicken recipe is perfect for busy weeknights when you need something tasty and satisfying on the table in a flash. With its blend of savory and sweet flavors, it’s sure to become a family favorite! Enjoy the delightful aroma as it cooks in the oven, tantalizing your senses and making everyone eager to dig in. Plus, with its high protein content, it’s a nutritious option that will keep you feeling full and energized. So why wait? Try this recipe today and experience the joy of homemade Asian-inspired cuisine right in your own kitchen! 🍽️✨