Asian Style Cabbage Soup Recipe 🥣

Overview:

This Asian-inspired cabbage soup is a wholesome and hearty dish that’s perfect for a cozy night in. Bursting with flavor yet light on the stomach, it’s a favorite among those looking for a healthy and satisfying meal option. With just a few simple ingredients and minimal prep time, you can whip up a batch of this delicious soup in no time!

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 4

Ingredients:

• 1 1/2 head of Napa cabbage
• 4 tablespoons olive oil
• 1 onion, finely chopped
• Salt and pepper, to taste
• 5 cups beef stock
• 2 tablespoons ginger, grated
• 1 tablespoon soy sauce
• 1 pound beef stir-fry strips
• 1/2 cup fresh lime juice

Instructions:

1. Prepare the Beef Stir Fry:

   • Begin by browning the beef stir fry in a skillet over medium heat until cooked through. Once done, set it aside for later use.

2. Cook the Vegetables:

   • In a large saucepan, heat olive oil over medium heat. Add the chopped onion and cabbage to the pan, and season with salt and pepper. Cook, stirring occasionally, until the onion and cabbage are tender, which should take about 20 minutes.

3. Add Stock and Seasonings:

   • Once the vegetables are tender, pour in the beef stock, grated ginger, and soy sauce. Stir well to combine all the ingredients.

4. Incorporate the Beef Stir Fry:

   • Add the cooked beef stir fry to the soup mixture, allowing all the flavors to meld together beautifully.

5. Simmer and Infuse Flavors:

   • Let the soup simmer gently for approximately 15 minutes, ensuring that all the ingredients are thoroughly cooked and the flavors are well infused.

6. Adjust Seasoning:

   • Now comes the fun part! Gradually add the fresh lime juice to the soup, tasting as you go until you achieve the perfect balance of flavors that suits your palate.

7. Serve and Enjoy:

   • Ladle the hot soup into bowls and serve immediately. Garnish with a sprinkle of fresh herbs or a drizzle of sesame oil if desired.

Nutritional Information (per serving):

• Calories: 323.8
• Fat: 24.4g
  • Saturated Fat: 6.3g
• Cholesterol: 38mg
• Sodium: 1530mg
• Carbohydrates: 10.2g
  • Fiber: 2.7g
  • Sugar: 4.2g
• Protein: 17.2g

Recipe Notes:

• Make Ahead: You can prepare the soup ahead of time up until the point of adding the beef and lime juice. Simply reheat the soup and add these ingredients just before serving for maximum freshness and flavor.
• Customize to Taste: Feel free to customize this soup to suit your preferences. Add extra veggies like carrots or bell peppers for more color and nutrients, or spice it up with a dash of chili flakes or sriracha for an extra kick.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.
• Serve with: This soup pairs perfectly with a side of steamed rice or crusty bread for a complete and satisfying meal. Enjoy it as a light lunch or dinner option any day of the week!