Asparagus Bliss Soup

Introducing a delectable recipe that will tantalize your taste buds and warm your soul – the delightful Asparagus Soup! This culinary masterpiece, brought to you by lovewithrecipes.com, is not just a feast for the senses but also a wholesome treat for those who appreciate the goodness of vegetables. 🌿✨

Asparagus Soup Recipe

Preparation Time: 30 minutes

Cooking Time: 10 minutes

Total Time: 40 minutes

Servings: 6

Ingredients:

• 2 cups water
• 1 cup celery, washed and chopped
• 1 cup navy beans, canned, including packing liquid
• 1 1/2 cups fresh asparagus, washed and trimmed
• 1/2 teaspoon fennel seed
• 1/4 teaspoon celery seed
• 1 teaspoon dried dill
• 1 tablespoon fresh dill weed
• 1/2 teaspoon salt
• 1/2 teaspoon green peppercorn

Nutritional Information (per serving):

• Calories: 231.1
• Fat: 8.6g
• Saturated Fat: 5g
• Cholesterol: 26.4mg
• Sodium: 446.8mg
• Carbohydrates: 29.9g
• Fiber: 11.9g
• Sugar: 2g
• Protein: 11.3g

Instructions:

1. Prepare the Base:

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   • Begin by washing and cutting up the celery, placing it in a large pot along with 2 cups of water and the canned navy beans, including the packing liquid. 🥣
   • Heat the mixture to a gentle simmer, allowing the flavors to meld.

2. Add Asparagus and Spices:

   • Wash the fresh asparagus and snap off both the tough ends and the tips.
   • Grind fennel seed, celery seed, dried dill, fresh dill weed, salt, and green peppercorn. Add the spices to the simmering soup.

3. Cook Asparagus:

   • Introduce the trimmed asparagus stalks and ends to the soup, letting them simmer until tender for approximately 10 minutes. Reserve the delicate tips for later.

4. Puree to Perfection:

   • Remove the tough stem ends from the soup and discard them. 🌱
   • Thoroughly puree the soup in a blender, creating a velvety texture that is both visually appealing and sumptuously satisfying. This step allows for preparation ahead of time, and the soup can be refrigerated for up to 24 hours.

5. Finishing Touch:

   • When ready to serve, add cream if desired, enhancing the richness of the soup. Gently reheat the soup, preserving its exquisite flavors.
   • Steam the reserved asparagus tips separately until they reach a delightful tenderness.

6. Garnish and Serve:

   • Elevate your dining experience by serving the soup garnished with the steamed asparagus tips, adding a touch of elegance to every bowl. 🌟

This Asparagus Soup is a culinary symphony, harmonizing the earthy tones of asparagus with the aromatic dance of fennel, dill, and celery. It’s not just a dish; it’s a celebration of flavors and a testimony to the magic that happens when simple, fresh ingredients come together. Share the love and warmth of this soup with your loved ones, and let each spoonful transport you to a realm of culinary bliss. Happy cooking! 🍲🌿