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Asparagus Shrimp Salad

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Shrimp and Asparagus Salad Recipe

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Description:
Indulge in the delightful flavors of the sea with this Shrimp and Asparagus Salad recipe from lovewithrecipes.com. This vibrant and refreshing salad is not only a visual feast but also a quick and easy dish to prepare, making it perfect for a satisfying meal in under 30 minutes.

Ingredients:

  • 1 bunch green asparagus
  • 1 bunch purple asparagus
  • 1/2 pound shrimp
  • 1 red bell pepper
  • 1/4 cup mayonnaise
  • 1/2 cup parsley, finely chopped
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 endive, for serving
  • 1 green leaf lettuce, for serving
  • 2 hard-boiled eggs, sliced
  • Lemon wedges, for garnish

Nutritional Information (Per Serving):

  • Calories: 155.1
  • Fat: 3.9g
  • Saturated Fat: 1g
  • Cholesterol: 235.9mg
  • Sodium: 985.6mg
  • Carbohydrates: 9.4g
  • Fiber: 3.4g
  • Sugar: 3.9g
  • Protein: 21.6g

Aggregated Rating: 4.5/5 (based on 3 reviews)

Instructions:

  1. Prepare Asparagus:

    • Bring a pot of salted water to a boil.
    • Cook green asparagus for about 1 minute until barely tender.
    • If purple asparagus is tender, skip the cooking process.
  2. Assemble Salad:

    • In a mixing bowl, combine the cooked asparagus, shrimp, and diced red bell pepper.
  3. Prepare Dressing:

    • In another bowl, whisk together mayonnaise, finely chopped parsley, white pepper, celery seed, salt, and a hint of horseradish.
    • Add lemon juice to the mixture and stir well.
  4. Combine and Toss:

    • Pour the dressing over the shrimp and vegetable mixture.
    • Gently toss until the ingredients are evenly coated with the creamy dressing.
  5. Serve in Style:

    • Arrange endive or lettuce leaves on individual plates.
    • Spoon the shrimp and asparagus mixture onto the greens.
  6. Garnish:

    • Sprinkle the salad with sliced hard-boiled eggs for an added protein boost.
    • Garnish the dish with lemon wedges for a citrusy finish.

This Shrimp and Asparagus Salad is a perfect harmony of flavors and textures, with the crispiness of asparagus, succulence of shrimp, and the zesty kick from the dressing. The combination of colors makes it not only a treat for your taste buds but also a feast for your eyes. Whether you’re planning a quick weeknight dinner or a light lunch, this recipe is a go-to option that promises satisfaction in every bite. Enjoy the freshness of the sea and the goodness of greens in this delightful salad creation! 🍤🌿🥗

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