๐ฐ Aunt Faye’s Apple Cake: A Delicious Family Tradition ๐
Aunt Faye’s Apple Cake is a cherished family recipe that has been passed down through the generations. This delightful dessert is perfect for any occasion, from cozy gatherings to festive celebrations. Let me share with you the history, components, preparation steps, and the time needed to create this beloved treat, all sprinkled with some emojis for that extra flair. ๐
History:
Aunt Faye’s Apple Cake has been a beloved family favorite for decades. It was first created by Aunt Faye herself, a talented baker known for her delicious recipes. Over time, this cake became a symbol of love and togetherness in our family, and it’s often made during holidays and special gatherings.
Components:
- 2 cups of all-purpose flour ๐
- 2 cups of granulated sugar ๐
- 2 teaspoons of baking soda ๐ฅ
- 1 teaspoon of salt ๐ง
- 1 teaspoon of ground cinnamon ๐
- 1/2 teaspoon of ground nutmeg ๐ฐ
- 1/2 teaspoon of ground allspice ๐ฑ
- 1/2 cup of vegetable oil ๐ฝ
- 2 large eggs ๐ฅ
- 1 teaspoon of vanilla extract ๐ผ
- 4 cups of peeled, cored, and diced apples (usually Granny Smith or Fuji) ๐
- 1 cup of chopped walnuts or pecans ๐ฅ
Preparation Steps:
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Preheat your oven to 350ยฐF (175ยฐC) ๐ก๏ธ and grease a 9×13-inch baking pan ๐ณ.
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In a large mixing bowl, combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, and allspice. Mix them together until well combined ๐ฅ.
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In another bowl, whisk together the oil, eggs, and vanilla extract. ๐ณ
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Gradually add the wet mixture to the dry ingredients and mix until you have a smooth batter. ๐ฅ
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Gently fold in the diced apples and chopped nuts ๐๐ฅ.
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Pour the batter into the greased baking pan ๐ฐ.
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Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean ๐.
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Let the cake cool in the pan for a bit, then transfer it to a wire rack to cool completely ๐ฐ๐ง.
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Once it’s cooled, you can optionally dust it with powdered sugar for a touch of sweetness and a decorative finish ๐.
Time Needed:
- Preparation: About 20 minutes โณ
- Baking: 45-50 minutes โณ
- Cooling: Varies, but allow at least 30 minutes โณ
In total, you can expect to spend around 1 hour and 30 minutes to 1 hour and 40 minutes from start to finish, but the result is a moist, flavorful apple cake that’s worth every minute. ๐๐
This cake is a true crowd-pleaser, and it’s sure to become a cherished tradition in your family, just as it has been in ours. Enjoy your Aunt Faye’s Apple Cake adventure! ๐๐ฐ๐ฉโ๐ณ
Sure, here’s some nutrition and health information for Aunt Faye’s Apple Cake:
Nutrition Facts (per serving, approximately 1 slice):
- Calories: Approximately 250-300 kcal
- Total Fat: 10-12g
- Saturated Fat: 1-2g
- Cholesterol: 20-30mg
- Sodium: 200-300mg
- Total Carbohydrates: 40-50g
- Dietary Fiber: 2-3g
- Sugars: 25-30g
- Protein: 3-4g
Health Information:
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Caloric Content: Aunt Faye’s Apple Cake provides a moderate amount of calories per serving, making it a suitable dessert when consumed in moderation. The calorie count can vary based on serving size and ingredient variations.
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Fats: The cake contains a moderate amount of fats, primarily from the vegetable oil and nuts. These fats contribute to the cake’s moisture and flavor but should be consumed in moderation due to their calorie content.
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Sugars: The cake’s sweetness comes from both granulated sugar and natural sugars in the apples. While it adds to the cake’s deliciousness, it’s essential to consume sugary treats in moderation, especially if you have dietary restrictions or concerns about sugar intake.
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Dietary Fiber: Aunt Faye’s Apple Cake contains some dietary fiber, thanks to the apples. Fiber aids in digestion and can help you feel full, but it’s not a significant source in this dessert.
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Vitamins and Minerals: Apples are a good source of vitamins and dietary fiber. They provide vitamin C and various antioxidants, which can be beneficial for your health.
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Portion Control: Enjoy this cake in moderation, as it is a dessert that may be high in sugar and fats. It’s a delightful treat, but it’s best enjoyed as an occasional indulgence.
Remember that the specific nutritional content may vary depending on the exact ingredients used and serving sizes. If you have specific dietary concerns or restrictions, it’s a good idea to adjust the ingredients or portion size to suit your dietary needs.
Ultimately, Aunt Faye’s Apple Cake is a delightful homemade dessert that can be a part of a balanced diet when consumed sensibly. Enjoy it in the company of loved ones and savor it as a special treat. ๐๐ฐ๐
