Austrian Sweet Cheese Crepes Baked in Custard Recipe
Cook Time: 4 hours and 50 minutes
Prep Time: 1 hour and 5 minutes
Total Time: 5 hours and 55 minutes
Recipe Category: Breakfast
Keywords: Dessert, Cheese, Austrian, European, Weeknight, For Large Groups
Ingredients:
- 1/2 cup dried currant
- 1 cup boiling water
- 2 cups cream cheese
- 1/2 cup eggs
- 2 lemon, zest of
- 1 vanilla
- 1 cup granulated sugar
- 1/4 cup eggs
- 25 granulated sugar
- 2 cups milk
- 3 cups confectioners’ sugar
Nutritional Information (Per Serving):
- Calories: 119.1
- Fat Content: 7.5g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 55.2mg
- Sodium Content: 72.7mg
- Carbohydrate Content: 10.8g
- Fiber Content: 0.2g
- Sugar Content: 7.9g
- Protein Content: 2.9g
Recipe Servings: 25
Instructions:
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Begin by making the filling: In a small heatproof bowl, plump the currants in boiling-hot water for 15 minutes and then drain them.
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Pat the currants dry between paper towels to ensure they are ready for the filling.
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In a food processor or a bowl with an electric mixer, blend together the cream cheese, jam, egg yolks, lemon zest, and vanilla until a smooth mixture is achieved.
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In a separate bowl with an electric mixer (make sure the beaters are clean if necessary), beat the egg whites with a pinch of salt until they hold soft peaks.
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Add granulated sugar to the egg whites and continue beating the mixture until it holds stiff peaks, creating a light and fluffy meringue.
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Gently but thoroughly fold the cheese mixture into the meringue, and then fold in the plumped currants, ensuring a well-combined and airy filling.
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Preheat the oven to 400°F (200°C) and lightly butter a 14-inch-long oval gratin dish or any other 2 1/2-quart shallow baking dish.
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Working with one crepe at a time, spread 2 generous tablespoons of the prepared filling on each crepe, leaving a 1/2-inch border all around. Roll up the crepes jelly-roll fashion.
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With a sharp knife, cut the filled crepes on a diagonal in half. Arrange them in layers in the prepared baking dish, ensuring they overlap slightly. If desired, this step can be done up to 4 hours ahead, and the crepes can be chilled, covered. Bring them to room temperature before proceeding.
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In a small bowl, whisk together eggs, granulated sugar, and milk to create a luscious custard. Pour the custard over the arranged crepes, allowing it to seep between the layers.
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Bake the crepes in the middle of the preheated oven for 30 to 35 minutes, or until they are puffed, and the custard is set. Allow them to cool to a warm temperature.
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Dust the baked crepes with confectioners’ sugar, adding a delightful finishing touch, and serve them with a side of apricot caramel sauce for an extra layer of flavor.
Indulge in the heavenly combination of sweet cheese-filled crepes, baked to perfection in a rich custard. This Austrian-inspired breakfast dish is not only a treat for your taste buds but also a delightful culinary adventure that can be shared with friends and family. Enjoy the magic of European flavors, and let each bite transport you to a cozy breakfast in an Austrian cafe.
