Dum Pukht Gosht Recipe – Slow Cooked Mutton Curry
Embark on a culinary journey with Dum Pukht Gosht, a traditional Lucknowi dish that tantalizes the palate with its rich flavors and aromatic spices. This slow-cooked mutton curry, enveloped in a fragrant yogurt marinade and simmered to perfection, is ideal for special occasions or leisurely weekend lunches. The process of dum cooking seals in all the flavors, making this dish a true delight for anyone who loves hearty, flavorful meals.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mutton | 500 grams |
| Curd (Dahi / Yogurt) | 1-1/2 cups |
| Cardamom (Elaichi) Pods/Seeds | 2 |
| Brown Cardamom (Badi Elaichi) | 1 |
| Black Pepper Corns | 1 teaspoon |
| Cloves (Laung) | 4 |
| Cinnamon Stick | 1 inch |
| Cumin (Jeera) Seeds | 1 teaspoon |
| Onion – Sliced | 1 |
| Garlic | 8 cloves |
| Ginger | 1 inch |
| Green Chillies | 4 |
| Coriander (Dhania) Powder | 1-1/2 teaspoons |
| Red Chilli Powder | 1 teaspoon |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Garam Masala Powder | 1/2 teaspoon |
| Coriander (Dhania) Leaves | 1/4 cup |
| Ghee | For cooking |
| Whole Wheat Flour | 2 cups |
| Water | For kneading |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | 450 kcal |
| Protein | 32 g |
| Carbohydrates | 45 g |
| Dietary Fiber | 3 g |
| Fat | 20 g |
| Cholesterol | 90 mg |
| Sodium | 600 mg |
Preparation Steps
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Marinate the Mutton: Start by preparing the marinade for the mutton. In a preheated pan, heat some ghee and add the sliced onions. Sauté the onions until they turn golden brown, creating a lovely base for your curry.
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Add Whole Spices: Once the onions are golden, introduce the whole spices: black cardamom, green cardamom, cloves, cinnamon stick, and black peppercorns. Sauté them for a minute until they release their aromatic oils. Turn off the heat and allow this mixture to cool.
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Grind the Spice Mixture: After cooling, transfer the caramelized onions and the whole spices into a mixer grinder. Add garlic, ginger, green chilies, and half of the curd. Blend the ingredients into a smooth paste.
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Marination: Combine the ground spice paste with the mutton, ensuring that every piece is well-coated. Add the remaining curd, red chili powder, turmeric powder, coriander powder, garam masala powder, and salt to taste. Mix thoroughly and marinate in the refrigerator for at least two hours, or preferably overnight, to allow the flavors to develop.
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Prepare the Dough: While the mutton is marinating, prepare a stiff dough using whole wheat flour and water, similar to the consistency used for making puris. This will be used to seal the cooking vessel.
Cooking Steps
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Sauté the Mutton: Once marinated, preheat a heavy-bottomed vessel or handi. Add some ghee and the marinated mutton. Sauté for about 10 minutes until the mutton starts releasing oil from the sides.
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Add Water: Pour in one glass of water and bring the mutton to a boil, ensuring that it is evenly cooked.
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Seal the Handi: Cover the handi with a lid and seal it tightly with the prepared dough, ensuring no steam escapes. This technique, known as “Dum Cooking,” allows for slow cooking, enhancing the flavors.
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Slow Cook: Allow the mutton to cook on low heat for about 50 minutes. This slow cooking method allows the spices to infuse into the meat, creating a dish rich in flavor and aroma.
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Finishing Touches: After about an hour, turn off the heat and carefully remove the dough seal from the lid using a kitchen knife. The Dum Pukht Gosht will reveal a vibrant color and an aromatic fragrance, signaling its readiness.
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Serving: Stir the dish gently and adjust the salt as needed. Transfer the Dum Pukht Gosht to a serving dish and garnish with fresh coriander leaves.
Serving Suggestions
Serve this exquisite Dum Pukht Gosht hot with Mande Roti or Butter Garlic Naan, accompanied by a refreshing Tomato Onion Cucumber Raita. Whether for a casual weekend lunch or a special dinner gathering, this dish is sure to impress and satisfy your guests’ appetites.
Experience the flavors of Lucknow and make this Dum Pukht Gosht a cherished addition to your culinary repertoire!
