Gallo Pinto: A Savory Costa Rican Classic
Category: Main Dish
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pre-cooked red beans | 300g |
| Basmati rice | 250g |
| Red onions | 1 |
| Corn oil | 35g |
| Water | 125g |
| Fine salt | to taste |
| Black pepper | to taste |
Instructions:
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Begin by finely chopping the red onion.
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In a large skillet or pan, heat 35g of corn oil over medium heat (reserve a teaspoon for later). Once the oil is hot, add the finely chopped onion and sauté it until it turns golden and soft.
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Add ha
