Authentic Indonesian Beef Meatballs (Bakso Sapi)

Bakso Sapi: Savory Indonesian Beef Meatballs

Ingredients:

• 500 grams of beef, finely minced
• 50 grams of tapioca flour
• 4 shallots, peeled
• 4 cloves of garlic, peeled
• Salt, to taste
• Black pepper, to taste
• Sugar, to taste
• Ice-cold water, as needed

Instructions:

1. Prepare the Beef:
   Begin by finely mincing the beef. Set it aside for later use.

2. Blend the Aromatics:
   In a blender or food processor, combine the shallots and garlic. Process until finely blended into a smooth paste. Season this mixture with salt, black pepper, and sugar according to your taste preferences. Set aside.

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3. Mix the Meatball Dough:
   Gradually add the tapioca flour to the minced beef, mixing continuously. This step helps in binding the ingredients together and achieving the right texture for the meatballs.

4. Shape the Meatballs:
   Using your hands, shape the beef mixture into small, round meatballs. Ensure they are uniformly sized for even cooking.

5. Incorporate the Seasoning:
   Gently fold the blended seasoning paste into the meatball mixture. Mix thoroughly until all the ingredients are well combined and the flavor is evenly distributed.

6. Cook the Meatballs:
   Bring a large pot of water to a rolling boil. Carefully drop the shaped meatballs into the boiling water. Cook them until they rise to the surface, indicating they are fully cooked.

7. Drain and Serve:
   Once the meatballs are floating, use a slotted spoon to remove them from the water and drain excess liquid. Serve hot as a delicious and savory treat.

Enjoy your homemade Bakso Sapi, a delightful Indonesian beef meatball dish that’s perfect for any occasion!