Authentic Indonesian Beef Rendang: Rich & Aromatic Recipe

Rendang Sapi ala ArKitchen: A Flavorful Indonesian Beef Rendang Recipe

Indulge in the rich, aromatic flavors of Indonesian cuisine with this traditional Rendang Sapi ala ArKitchen. This beef rendang recipe is a culinary masterpiece that combines tender chunks of beef with a blend of spices and creamy coconut milk. Perfect for a special occasion or a hearty meal, this dish promises an unforgettable dining experience. Here’s how to prepare this delightful recipe step-by-step:

Ingredients

• Beef: 1/2 kg (cut into chunks)
• Coconut Milk:
  • 2 mature coconuts (for fresh coconut milk)
  • Use 500 ml water for thick coconut milk
  • Use 1 liter water for thin coconut milk
• Seasonings:
  • 1/2 teaspoon salt
  • 3 tablespoons granulated sugar
  • 3 teaspoons beef bouillon powder
• Aromatic Herbs and Spices:
  • 2 leaves of turmeric leaf (Daun Kunyit)
  • 2 leaves of kaffir lime leaf (Daun Jeruk)
  • 3 bay leaves (Daun Salam)
  • 1 stalk lemongrass, bruised
  • 5 cloves
  • 3 star anise (Bunga Lawang)
  • 3 cardamom pods (Kapulaga)
• Spice Paste:
  • 15 shallots
  • 6 garlic cloves
  • 5 red chilies
  • 5 bird’s eye chilies (Cabe Rawit)
  • 1 nutmeg (Pala)
  • 1 piece of turmeric (Kunyit), about 3 cm
  • 5 cm ginger
  • 5 cm galangal (Lengkoas)
  • 1/2 teaspoon ground coriander (Ketumbar Bubuk)
  • 5 leaves of kaffir lime leaf (remove stems)
  • 1 leaf of turmeric leaf (remove stems)

Instructions

1. Prepare the Coconut Milk: Extract the thick coconut milk by squeezing 500 ml of water through 2 grated coconuts. For the thin coconut milk, use 1 liter of water and squeeze out the milk from the remaining grated coconut.

2. Prepare the Spice Paste: Blend all ingredients for the spice paste (shallots, garlic, red chilies, bird’s eye chilies, nutmeg, turmeric, ginger, galangal, ground coriander, and kaffir lime leaves) until smooth.

3. Prepare the Beef: Cut the beef into bite-sized pieces and prick with a fork to tenderize.

4. Cook the Spice Paste: Heat a little oil in a large pot over medium heat. Sauté the spice paste along with the aromatic herbs and spices (turmeric leaf, kaffir lime leaf, bay leaves, lemongrass, cloves, star anise, and cardamom pods) until fragrant.

5. Simmer the Beef: Add the thin coconut milk to the pot and bring to a boil. Let it simmer until the mixture reduces and oil begins to separate.

6. Add the Beef and Seasonings: Add the beef chunks to the pot. Pour in the thick coconut milk, followed by sugar, salt, and beef bouillon powder. Cook over low heat, stirring occasionally, until the sauce thickens and reduces to a rich, dark brown color. This process can take several hours, so be patient and ensure to stir occasionally to prevent burning.

7. Final Touches: Once the sauce is thick and the beef is tender, taste and adjust the seasoning if needed.

8. Serve: Your Rendang Sapi is now ready to be served. Enjoy it with steamed rice for a truly authentic Indonesian meal.

Tips for Perfect Rendang Sapi

• Slow Cooking: Rendang is known for its slow cooking process which allows the flavors to develop and the meat to become incredibly tender. Resist the urge to rush this step for the best results.
• Stir Frequently: As the rendang cooks, the coconut milk will reduce and thicken. Stir frequently to avoid burning the bottom of the pot.
• Adjusting Spice Levels: You can adjust the number of chilies according to your preference for heat.

With this recipe, you’ll be able to bring a taste of Indonesia right into your kitchen. Enjoy the deep, complex flavors of Rendang Sapi ala ArKitchen, a dish that is sure to impress family and friends alike.