Savory Tofu & Chicken Stir-Fry with Long Beans

Ingredients

• 1 tablespoon finely minced garlic
• 5 pieces of tofu, cut into triangles
• 1/4 chicken, cut into pieces
• 1 tablespoon finely minced shallots
• 10 long beans, sliced diagonally
• 2 cm ginger, finely grated
• 2 candlenuts, finely ground
• 1 cm turmeric, finely ground
• 1 piece of turmeric leaf

Instructions

1. Prepare the Aromatic Base: Begin by heating a pan over medium heat. Add the minced garlic, shallots, ginger, candlenuts, and turmeric to the pan along with the turmeric leaf. Sauté the mixture until it becomes fragrant and golden.

2. Cook the Chicken: Add the chicken pieces to the pan. Cook, stirring occasionally, until the chicken is thoroughly cooked and has absorbed the flavors from the spices.

3. Add Tofu and Long Beans: Once the chicken is cooked, incorporate the tofu and long beans into the pan. Stir well to combine all ingredients, ensuring that the tofu and beans are evenly coated with the aromatic spices.

4. Adjust Seasoning: Taste the dish and adjust the seasoning as needed. You may add salt or other seasonings according to your preference.

5. Serve: Remove from heat and serve the dish warm. It pairs wonderfully with steamed rice or as a flavorful side dish.

Enjoy this savory and aromatic stir-fry that’s perfect for a comforting meal!