Kari Ayam: Indonesian Chicken Curry Recipe
Ingredients:
- 1 kg chicken, cut into pieces
- 3 cloves garlic, crushed
- Spice Paste:
- 1 tablespoon roasted coriander seeds
- 1/2 tablespoon salt
- 3 cloves garlic
- 4 shallots
- 1/2-inch piece turmeric
- 5 candlenuts
- Additional Ingredients:
- 1 sachet instant chicken curry powder (e.g., Indofood brand)
- 1 tomato, sliced
- 2 stalks lemongrass, bruised
- 1 pandan leaf
- 2 tablespoons granulated sugar
- 1 small sachet of coconut milk (e.g., Kara brand)
- 1 liter water
- For Garnish:
- Fried shallots
Instructions:
-
Prepare the Chicken:
- Clean the chicken pieces thoroughly and boil them in water with crushed garlic until fully cooked. Remove from heat and set aside.
-
Make the Spice Paste:
- In a blender or food processor, combine the roasted coriander seeds, salt, garlic, shallots, turmeric, and candlenuts. Blend until a smooth paste forms.
-
Cook the Spice Paste:
- Heat a little oil in a pan over medium heat. Add the spice paste and sauté until fragrant.
-
Add the Seasonings:
- Stir in the instant chicken curry powder and mix well. Add a bit of water if necessary to achieve the desired consistency.
-
Combine the Ingredients:
- Add the sliced tomato, bruised lemongrass, pandan leaf, granulated sugar, and coconut milk to the pan. Stir to combine.
-
Simmer the Curry:
- Gently add the boiled chicken pieces to the curry mixture. Pour in 1 liter of water, ensuring the chicken is well covered. Stir to mix everything thoroughly.
-
Cook and Adjust Seasoning:
- Allow the curry to simmer, stirring occasionally, until the flavors meld and the sauce thickens. Taste and adjust seasoning as needed.
-
Garnish and Serve:
- Once the curry is well-seasoned and aromatic, sprinkle with fried shallots for extra flavor. Serve hot with steamed rice or bread.
Enjoy your delicious Kari Ayam, a flavorful Indonesian chicken curry that’s perfect for any meal! 😋
