Authentic Indonesian Soto Betawi: Creamy Beef Soup with Coconut Milk

Soto Betawi Daging Sapi Kuah Santan Endeuss

Soto Betawi Daging Sapi Kuah Santan Endeuss is a luxurious and flavorful Indonesian beef soup known for its rich and creamy coconut milk broth. This hearty dish, with its blend of aromatic spices and tender beef, offers a delightful taste of traditional Indonesian cuisine. Perfect for family gatherings or special occasions, this recipe combines tender beef with a fragrant spice blend, coconut milk, and fresh herbs.

Ingredients

• Beef: 400 grams (cut into cubes)
• Coconut Milk: 400 ml (canned, thick)
• Beef Broth: 500 ml (from boiling the beef; use a pressure cooker for faster results)
• Tomatoes: 2, cut into wedges
• Green Onions: 2 stalks, chopped
• Garlic: 4 cloves, minced
• Lemongrass: 1 stalk, bruised
• Galangal: 1 segment, bruised
• Kaffir Lime Leaves: 4 leaves
• Bay Leaves: 3 leaves

Spice Blend

• Shallots: 10 cloves
• Garlic: 8 cloves
• Black Peppercorns: 1 teaspoon
• Candlenuts: 2, toasted
• Turmeric: 2 cm piece
• Cardamom Pods: 2
• Cloves: 2
• Salt: to taste
• Seasoning: to taste
• Ground Pepper: to taste

Garnishes

• Fried Shallots
• Emping (melinjo chips)
• Diced Tomatoes
• Kaffir Lime (jeruk limo)
• Diced Potatoes (fried or boiled)

Instructions

1. Prepare the Beef:

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   • Place the beef cubes in a pot along with garlic, bay leaves, lemongrass, and galangal. Add enough water to cover the beef. Cook until the beef is tender. For quicker results, use a pressure cooker. Once cooked, reserve the beef broth and set it aside.

2. Blend the Spices:

   • In a blender or food processor, combine shallots, garlic, black peppercorns, candlenuts, turmeric, cardamom pods, and cloves. Blend until you achieve a smooth paste.

3. Cook the Spice Paste:

   • Heat a little oil in a large pot over medium heat. Add the spice paste and sauté until fragrant. Stir occasionally to ensure the paste doesn’t burn.

4. Combine Ingredients:

   • Add the cardamom pods and cloves to the pot with the sautéed spice paste. Pour in the reserved beef broth and bring to a gentle simmer.

5. Add Coconut Milk:

   • Stir in the coconut milk and let it cook gently. Add the tomatoes, salt, ground pepper, and seasoning. Adjust the taste according to your preference.

6. Simmer and Serve:

   • Allow the soup to simmer for a few more minutes until all the flavors are well combined and the soup is hot. If needed, adjust the seasoning and add more salt or pepper.

7. Garnish and Enjoy:

   • Serve the Soto Betawi hot, garnished with fried shallots, emping, diced tomatoes, and diced potatoes. Offer kaffir lime on the side for an added tangy flavor. Enjoy with steamed rice for a complete meal.

This Soto Betawi is a wonderful example of Indonesian culinary tradition, blending a rich, creamy soup with aromatic spices and fresh garnishes. It’s perfect for making a meal memorable and bringing a taste of Indonesia to your dining table.