Savory Potato Beef Bake with Creamy Mayo Sauce

Ingredients:

• 1 egg, separated into yolk and white
• 1 clove garlic
• 2 potatoes, cut into slices
• 1/4 onion, finely chopped
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1 tablespoon mayonnaise
• 1 packet of beef or corned beef
• Salt, to taste
• Pepper, to taste

Instructions:

1. Prepare the Vegetables: Begin by boiling the potatoes and onions until tender. Drain them well and set aside.

2. Make the Sauce: In a pan, melt the butter over medium heat. Add the minced garlic and cook until fragrant. Incorporate the egg yolk, lemon juice, mayonnaise, and beef or corned beef. Season with salt and pepper, stirring well to combine.

3. Combine Ingredients: Gently fold in the cooked potatoes and onions, ensuring they are well coated with the sauce.

4. Prepare for Steaming: Transfer the mixture to a heatproof dish. Brush the top with the beaten egg white for a glossy finish.

5. Steam: Place the dish in a rice cooker and steam for 1 hour, or until the mixture is heated through and the flavors meld together.

6. Serve: Allow the dish to cool slightly before serving. Enjoy this comforting and savory delight as a main course or side dish.

This dish combines the creamy richness of mayonnaise with the savory flavors of beef and tender vegetables, creating a unique and satisfying meal perfect for any occasion.