Authentic Indonesian Spicy Rica-Rica Chicken

Spicy Rica-Rica Chicken Recipe

Ingredients:

• 1 whole kampung chicken, cut into small pieces
• 1 red tomato, chopped
• 2 stalks lemongrass, bruised
• 2 slices galangal, bruised
• 5 kaffir lime leaves
• 1 tablespoon granulated sugar
• 1-2 teaspoons chicken or mushroom bouillon powder
• Salt and pepper to taste
• Optional: Sweet soy sauce (kecap manis)

For the Spice Paste:

• 10 shallots
• 8 cloves garlic
• 10 large red chilies
• 5 bird’s eye chilies
• 2 teaspoons toasted coriander seeds
• 1 teaspoon grated ginger

Instructions:

1. Prepare the Chicken:

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   • In a large pot, bring 2 liters of water to a boil. Add the chicken pieces and cook until the chicken is halfway done. Remove the chicken from the pot and set aside. Reserve 750 mL of the chicken broth; you can freeze the remaining broth for future use.

2. Make the Spice Paste:

   • Using a food processor or mortar and pestle, blend the shallots, garlic, red chilies, bird’s eye chilies, toasted coriander seeds, and grated ginger into a smooth paste.

3. Sauté the Spice Paste:

   • Heat a generous amount of oil in a large pan or Dutch oven over medium heat. Add the spice paste and sauté until it becomes fragrant and the oil starts to separate from the paste.

4. Add Aromatics:

   • Add the bruised lemongrass, galangal slices, and kaffir lime leaves to the pan. Stir well to combine with the spice paste.

5. Cook the Chicken:

   • Add the chicken pieces back into the pan and mix thoroughly with the spice paste and aromatics. Cook for a few minutes, allowing the flavors to meld.

6. Simmer with Broth:

   • Pour in the reserved chicken broth. Season with granulated sugar, salt, and pepper to taste. If desired, add a splash of sweet soy sauce (kecap manis) for extra flavor. Bring to a boil, then reduce the heat and let it simmer until the sauce has thickened and the chicken is tender.

7. Adjust Seasoning:

   • Taste and adjust the seasoning as needed. Add more salt, pepper, or sugar if desired.

8. Serve:

   • Serve the spicy rica-rica chicken hot, accompanied by steamed white rice and a sprinkle of fried shallots.

Enjoy this flavorful and aromatic Indonesian dish that’s perfect for a hearty meal!