This easy Teriyaki Chicken recipe is perfect for a quick and flavorful meal. With just a few ingredients and straightforward steps, you can enjoy a delicious dish that’s sure to impress.
Ingredients
- 6 pieces of chicken (wings are a great option)
- 1 onion, finely chopped
- 3 tablespoons oyster sauce
- 1/2 teaspoon black pepper (optional, to taste)
- 1 cup water
- 2 tablespoons cooking oil
Instructions
-
Prepare the Chicken: If you have pre-cooked chicken in your fridge, start by reheating it. If not, wash the chicken pieces thoroughly and, if desired, briefly fry them in a little oil to add some extra flavor.
-
Cook the Aromatics: Heat 2 tablespoons of cooking oil in a skillet over medium heat. Add the chopped onion and sauté until it becomes fragrant and translucent.
-
Combine Ingredients: Add the chicken pieces to the skillet with the onions. Pour in 1 cup of water and stir to combine.
-
Season the Dish: Add the oyster sauce and, if using, sprinkle in black pepper to taste. Stir well to ensure the chicken is evenly coated with the sauce and spices.
-
Simmer: Allow the mixture to simmer until the sauce thickens to your desired consistency, stirring occasionally. Adjust seasoning as needed.
-
Serve: Once the sauce has thickened and the flavors are well combined, remove the skillet from heat. Serve the Teriyaki Chicken hot, garnished as desired.
Enjoy your delicious and simple Teriyaki Chicken with rice or your favorite side dishes!