Authentic Indonesian Tongseng Sapi Beef Stew Recipe

Tongseng Sapi: A Delicious Indonesian Beef Stew

Tongseng Sapi is a flavorful Indonesian beef stew that combines tender chunks of beef with a rich, spiced coconut broth, making it a delightful and hearty dish. Here’s a step-by-step guide to recreating this traditional favorite in your own kitchen.

Ingredients:

• Beef: 400 grams, cut into small cubes
• Ground Black Pepper: 1 teaspoon
• Salt: 3 teaspoons
• Granulated Sugar: 1 tablespoon
• Cooking Oil: 2 tablespoons, for sautéing
• Shallots: 3, thinly sliced
• Sweet Soy Sauce (Kecap Manis): 3 tablespoons
• Cabbage: 1/4 head, chopped into pieces
• Bird’s Eye Chilies (Cabe Rawit Hijau): 5, whole
• Bay Leaves: 2
• Lemongrass: 2 stalks, bruised
• Galangal: 1 cm, bruised
• Coconut Milk: 1 cup
• Water: As needed

For the Spice Paste:

• Garlic: 4 cloves
• Shallots: 6
• Roasted Candlenuts: 4
• Turmeric: 3 cm, roasted
• Ginger: 2 cm
• Roasted Coriander: 1 teaspoon

For Garnishing:

• Fried Shallots: 3 tablespoons
• Spring Onions: 2 stalks, finely sliced
• Tomatoes: 2, cut into pieces

Instructions:

1. Prepare the Beef: Begin by boiling the beef until tender. Once cooked, cut the beef into small cubes according to your preference.

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2. Sauté the Aromatics: Heat 2 tablespoons of oil in a pan over medium heat. Sauté the sliced shallots, bay leaves, bruised lemongrass, and bruised galangal until fragrant.

3. Add the Spice Paste: Blend the garlic, shallots, roasted candlenuts, roasted turmeric, ginger, and roasted coriander into a smooth paste. Add this spice paste to the pan with the aromatics and cook until the paste releases its aroma and is well-cooked.

4. Combine Ingredients: Add the cubed beef to the pan, stirring to coat with the spice paste. Pour in the sweet soy sauce, salt, black pepper, sugar, and coconut milk. Stir well and bring to a boil.

5. Simmer and Adjust: Add water as needed to reach your desired consistency. Reduce the heat and simmer until the beef is fully tender and the flavors are well-developed.

6. Prepare for Serving: If the beef is tender and the broth has thickened to your liking, turn off the heat. In the serving dish, arrange the cabbage, whole chilies, tomatoes, and spring onions. Pour the hot tongseng broth and beef over the vegetables.

7. Garnish and Serve: Top with fried shallots and additional spring onions if desired. Serve hot and enjoy your homemade Tongseng Sapi!

This dish offers a delightful balance of spicy, sweet, and savory flavors, making it a comforting and satisfying meal. Enjoy the rich, aromatic broth and tender beef with a side of steamed rice for a complete Indonesian experience.