Traditional Panjiri Laddu (Janmashtami Prasad) Recipe
Celebrate the auspicious occasion of Janmashtami with these delicious Traditional Panjiri Laddoos, a timeless sweet treat that holds great significance in Shri Krishna temples across India, including the revered Shrinathji Temple. These laddoos are crafted as part of the Bhog-Prasad offerings during Janmashtami celebrations, symbolizing devotion and love. Traditionally, Panjiri Laddoos are made without adding dry fruits or makhana, highlighting the simple yet rich flavors of earthy spices and ghee.
This recipe requires minimal preparation and brings forth the authentic taste of North Indian cuisine. Perfectly suited for vegetarian diets, the Panjiri Laddu offers a wholesome, aromatic sweetness that reflects the purity and devotion behind this sacred offering. The sweet, spiced flavor of the laddoos can be enjoyed by all ages during Janmashtami or other special occasions.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dry Ginger | 75 grams |
| Cumin | 15 grams |
| Celery | 15 grams |
| Coriander Seeds | 15 grams |
| Whole Black Pepper | 15 grams |
| Fennel | 15 grams |
| Ghee | 125 grams |
| Sugar (powdered) | 500 grams |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Instructions
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Grind the Spices: Begin by grinding the dry ginger, cumin, celery, coriander seeds, whole black pepper, and fennel together in a mixer. You should achieve a fine powder with all the spices well-blended.
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Combine Ingredients: Transfer the ground spice mixture into a large mixing bowl. Add powdered sugar and ghee to the bowl, mixing everything thoroughly until the ingredients are evenly distributed.
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Form the Laddoos: Once all the ingredients are well-mixed, take small portions of the mixture and shape them into round laddoos with your hands. Ensure that the laddoos are of uniform size.
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Garnish and Offer as Prasad: Place a fresh Tulsi leaf (Holy Basil) on top of each laddu for that authentic touch. These laddoos can now be offered as Prasad to Shri Krishna.
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Serve and Enjoy: These Traditional Panjiri Laddoos are meant to be served as Prasad on the day of Janmashtami, symbolizing devotion and divine blessings. Share them with your family and friends to celebrate this holy occasion.
Nutritional Information
| Nutrient | Amount per Serving (Approx. 1 Laddu) |
|---|---|
| Calories | ~120 kcal |
| Carbohydrates | 28 grams |
| Protein | 1 gram |
| Fat | 3 grams |
| Fiber | 1 gram |
| Sugars | 24 grams |
Tips
- You can adjust the sweetness by varying the amount of sugar, depending on your preference.
- If you prefer a more aromatic flavor, you can slightly toast the spices before grinding them.
- These laddoos stay fresh for several days when stored in an airtight container.
Embrace the sacred joy of Janmashtami with these divine Traditional Panjiri Laddoos, made with love and devotion for Lord Krishna. Let each bite bring peace and happiness to your celebrations!
