Nadan Tomato Curry Recipe – Kerala Style
Indulge in the authentic flavors of Kerala with this delightful Nadan Tomato Curry. This Kerala-style tomato curry is a delicious, tangy side dish that’s perfect to serve with rice or flatbreads. Simple yet full of vibrant flavors, this dish uses fresh tomatoes and aromatic spices, finished with a touch of coconut for that true Kerala essence.
Ingredients
Ingredient | Quantity |
---|---|
Tomatoes, finely chopped | 5 |
Green chilies, chopped | 2 |
Turmeric powder | 1/4 teaspoon |
Red chili powder | 1/2 teaspoon |
Salt | To taste |
Coconut oil | 1 teaspoon |
Mustard seeds | 1/2 teaspoon |
Curry leaves | 1 sprig |
Fresh coconut, chopped | 1/4 cup |
Cumin seeds | 1 teaspoon |
Onions, halved | 5 |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: Kerala (South Indian)
Course: Side Dish
Diet: Vegetarian
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 120 kcal |
Carbohydrates | 15 g |
Protein | 2 g |
Fat | 5 g |
Fiber | 4 g |
Vitamin C | 20 mg |
Instructions
-
Heat the Oil
In a large skillet or pan, heat the coconut oil over medium heat. Add mustard seeds and allow them to crackle. Once the mustard seeds pop, add curry leaves, and let them infuse the oil for a few seconds, releasing their aromatic flavor. -
Add Chilies and Tomatoes
Add the chopped green chilies and finely chopped tomatoes to the pan. Sprinkle in the turmeric powder, red chili powder, and salt. Mix everything well, ensuring the tomatoes are evenly coated with the spices. -
Simmer the Tomatoes
Lower the heat and cover the pan. Let the tomatoes cook on low heat until they become soft and release their juices. Stir occasionally to prevent sticking. This should take about 10-12 minutes. -
Prepare the Coconut-Cumin Paste
While the tomatoes are cooking, blend the chopped coconut and cumin seeds with 1/2 cup of water to form a smooth paste. -
Combine and Cook the Curry
Once the tomatoes are soft and tender, add the coconut-cumin paste to the pan. Stir everything well and let it cook for another 3-4 minutes, allowing the flavors to meld. If needed, add a little water to adjust the consistency. -
Serve
Turn off the heat and let the curry sit for a few minutes. Serve your delicious Kerala-style Nadan Tomato Curry warm, paired with steamed rice or your favorite flatbread. Enjoy the rich flavors of this simple yet authentic dish!
Cooking Tips
- For a thicker curry, simmer a bit longer to reduce the liquid.
- Adjust chili powder based on your spice preference.
- Fresh curry leaves add an authentic aroma; try not to substitute if possible.
Enjoy your culinary journey to Kerala with this Nadan Tomato Curry Recipe!