Authentic Latino Tripe Soup Recipe: Hearty & Nutritious

Restaurant Latino Tripe Soup
Nutrition Information (per serving)

• Energy: 74 kcal

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• Protein: 8.61 g

• Total Fat: 2.58 g

  • Saturated Fat: 1.05 g

• Carbohydrates: 4.07 g

  • Fiber: 0.0 g
  • Sugar: 0.0 g

• Minerals:

  • Calcium: 22 mg
  • Iron: 0.68 mg
  • Magnesium: 10 mg
  • Phosphorus: 42 mg
  • Potassium: 81 mg
  • Sodium: 411 mg
  • Zinc: 1.06 mg
  • Copper: 0.022 mcg
  • Manganese: 0.064 mg
  • Selenium: 5.6 mcg

• Vitamins:

  • Vitamin C: 0.0 mg
  • Thiamin (B1): 0.015 mg
  • Riboflavin (B2): 0.02 mg
  • Niacin (B3): 0.523 mg
  • Vitamin B6: 0.038 mg
  • Folate: 0.0 mcg
  • Vitamin B12: 0.45 mcg
  • Vitamin A: 0.0 mcg
  • Vitamin E: 0.38 mg
  • Vitamin D2: 0.0 mcg

Perfectly hearty and rich, this traditional tripe soup is a flavorful and nutrient-packed dish, offering a good source of protein with a moderate fat content and a variety of essential minerals and vitamins. A great choice for a savory, satisfying meal.