Food Ingredients info

Creamy Fat-Free Sour Cream & Buttermilk Dressing with Red Chili

Published
Jan 12, 2025
Reading time
1 min
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

This creamy dressing is made with sour cream and/or buttermilk, combined with oil and red chili, and is available in a fat-free version. It contains 107 kcal per serving, with 1.4 g of protein, 0.5 g of saturated fats, and 2.7 g of total fat. The dressing also provides 20 g of carbohydrates, 5.35 g of sugar, and 0 g of fiber. It contains 36 mg of calcium, 0.25 mg of iron, and small amounts of magnesium (5 mg), phosphorus (77 mg), potassium (133 mg), and zinc (0.18 mg). Additionally, it provides 1.6 mcg of selenium and 6 mcg of folate, along with trace amounts of vitamins A (1 mcg), E (0.67 mg), B6 (0.02 mg), riboflavin (0.06 mg), and niacin (0.04 mg). The dressing has 897 mg of sodium and 0 mg of Vitamin C, B12, and D2.