Introduction
Experience the rich and robust flavors of Malvan with this delectable Malvani Mutton Curry Recipe. A hallmark of Malvani cuisine from the coastal region of Maharashtra, this dish combines tender mutton cooked in a fragrant blend of spices and a creamy onion-tomato base. Pair it with steamed rice, crispy fried fish, and tangy pickled onions for an authentic culinary treat. Whether it’s a Sunday family lunch or a festive occasion, this recipe will surely be a crowd-pleaser.
Time
| Task | Time |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 15 minutes |
| Total Time | 25 minutes |
Needed Equipment
- Pressure Cooker
- Kadai (Wok)
- Blender
- Chopping Board
- Sharp Knife
- Measuring Spoons
- Serving Bowl
Tags
Malvani Cuisine, Mutton Curry, Indian Food, Coastal Recipes, Spicy Dish
Serving Size
This recipe serves 4 people.
Difficulty Level
Easy to Moderate
Allergen Information
This dish contains no major allergens but always ensure to check individual ingredient labels for cross-contamination.
Dietary Preference
Non-Vegetarian
Course
Main Course
Cuisine
Malvani (Indian Coastal Cuisine)
Ingredients
| Ingredient | Quantity |
|---|---|
| Mutton (on the bone) | 300 grams |
| Salt | To taste |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Water | 1/3 cup |
| Malvani Masala | 4 tablespoons |
| Sunflower Oil | 2 tablespoons |
| Onions (finely chopped) | 2 medium-sized |
| Ginger (finely chopped) | 1 tablespoon |
| Garlic (finely chopped) | 1 tablespoon |
| Tomato (finely chopped) | 1 large |
Instructions
Step 1: Preparing the Mutton
Begin by preparing the mutton. If you don’t have Malvani Masala on hand, you can easily make it from scratch using a Malvani Masala Powder Recipe.
In a pressure cooker, combine the mutton with water, salt, and turmeric powder. Mix well.
Cook the mutton under pressure for 2 whistles on medium heat. Once done, turn off the heat and let the pressure release naturally.
Step 2: Preparing the Curry Base
Heat oil in a kadai (wok) over medium flame. Add finely chopped ginger and garlic, and sauté for about 1 minute until aromatic. Then, add the chopped onions and fry until they turn golden brown.
Stir in the Malvani Masala and chopped tomatoes. Cook the mixture, stirring occasionally, until the tomatoes become soft and mushy.
Step 3: Blending the Base
Once the curry base is cooked, turn off the heat and let the mixture cool slightly. Transfer the onion-tomato mixture to a blender and grind it into a coarse paste. Add only a small amount of water if needed for blending.
Step 4: Combining the Curry
Transfer the prepared paste back into the pressure cooker with the pre-cooked mutton. Mix thoroughly to ensure the mutton is well coated with the masala mixture.
Pressure cook the mutton and curry mixture for 2 additional whistles.
Step 5: Final Adjustments
After the pressure has naturally released, open the cooker and give the curry a good stir. Taste the curry and adjust salt or spices as needed.
Step 6: Serving Suggestions
Transfer the Malvani Mutton Curry into a serving bowl. Serve hot alongside steamed rice, a side of Seer Fish Fry, and pickled onions for an authentic Malvani meal.
Preparation Tips
- Use fresh, bone-in mutton for enhanced flavor—bones contribute richness to the curry.
- Opt for homemade Malvani Masala for a more authentic taste over store-bought alternatives.
- Avoid overcooking the mutton to keep its texture intact.
Nutritional Information
| Nutrient | Approximate Value |
|---|---|
| Calories | 300 kcal |
| Protein | 20 g |
| Fat | 12 g |
| Carbohydrates | 8 g |
| Fiber | 2 g |
Tips and Tricks
- Garnish with freshly chopped coriander leaves before serving for an extra burst of flavor.
- Pair with bhakri (rice or jowar flatbread) for a traditional touch.
- This curry pairs wonderfully with a chilled glass of sol kadhi, a refreshing coconut-based drink.
Add-ons
Consider adding potatoes or carrots into the curry for more texture and a heartier meal. You can also incorporate a splash of coconut milk at the end for a creamier consistency.
Side Dishes
This Malvani Mutton Curry is best complemented by:
- Steamed Rice
- Bhakri
- Seer Fish Fry
- Spicy Pickled Onions
Improvements
To enhance the flavor profile, marinate the mutton in spices and yogurt for a few hours before cooking. This infusion will deepen the flavor and tenderize the meat.
Save and Store
Store any leftover curry in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving. For longer storage, freeze the curry for up to a month; just ensure it’s cooled completely before freezing.
FAQ
Can I use chicken instead of mutton?
Yes, you can substitute chicken for mutton; however, adjust the cooking time to prevent overcooking.
What if I can’t find Malvani Masala?
If you don’t have Malvani Masala, you can create a blend of spices like garam masala, coriander powder, and red chili powder to mimic the flavors.
Is this recipe spicy?
The spice level can be adjusted based on your preference. Reduce the amount of Malvani Masala or chili powder for a milder version.
Conclusion
Enjoy the irresistible blend of spices and the melt-in-your-mouth tenderness of mutton with this Malvani Mutton Curry Recipe. This dish is sure to transport you to the picturesque coastal regions of Maharashtra with every bite! For more recipes like this, visit Love With Recipes.
References
For additional information on Malvani cuisine and its rich history, refer to culinary resources and regional cookbooks that highlight the flavors of Maharashtra.
