Malvani Mutton Curry Recipe
Experience the rich and robust flavors of Malvan with this delectable Malvani Mutton Curry Recipe. A hallmark of Malvani cuisine from the coastal region of Maharashtra, this dish combines tender mutton cooked in a fragrant blend of spices and a creamy onion-tomato base. Pair it with steamed rice, crispy fried fish, and tangy pickled onions for an authentic culinary treat. Whether itโs a Sunday family lunch or a festive occasion, this recipe will surely be a crowd-pleaser.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mutton (on the bone) | 300 grams |
| Salt | To taste |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Water | 1/3 cup |
| Malvani Masala | 4 tablespoons |
| Sunflower Oil | 2 tablespoons |
| Onions (finely chopped) | 2 medium-sized |
| Ginger (finely chopped) | 1 tablespoon |
| Garlic (finely chopped) | 1 tablespoon |
| Tomato (finely chopped) | 1 large |
Preparation & Cooking Time
| Task | Time |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 15 minutes |
| Total Time | 25 minutes |
Nutritional Information (Per Serving)
| Nutrient | Approximate Value |
|---|---|
| Calories | 300 kcal |
| Protein | 20 g |
| Fat | 12 g |
| Carbohydrates | 8 g |
| Fiber | 2 g |
Servings
This recipe serves 4 people.
Cuisine
Malvani (Indian Coastal Cuisine)
Dietary Classification
Non-Vegetarian
Instructions
Step 1: Preparing the Mutton
- If you donโt have Malvani Masala on hand, you can easily make it from scratch using the Malvani Masala Powder Recipe.
- In a pressure cooker, combine the mutton with water, salt, and turmeric powder. Mix well.
- Cook the mutton under pressure for 2 whistles on medium heat.
- Turn off the heat and let the pressure release naturally.
Step 2: Preparing the Curry Base
- Heat oil in a kadai (wok) over medium flame.
- Add finely chopped ginger and garlic, and sautรฉ for about 1 minute until aromatic.
- Add the chopped onions and fry until they turn golden brown.
- Stir in the Malvani Masala and chopped tomatoes. Cook the mixture, stirring occasionally, until the tomatoes become soft and mushy.
Step 3: Blending the Base
- Turn off the heat and let the mixture cool slightly.
- Transfer the onion-tomato mixture to a blender and grind into a coarse paste. Add only a small amount of water if needed for blending.
Step 4: Combining the Curry
- Transfer the prepared paste into the pressure cooker with the pre-cooked mutton.
- Mix thoroughly to ensure the mutton is coated with the masala mixture.
- Pressure cook the mutton and curry mixture for 2 additional whistles.
Step 5: Final Adjustments
- Once the pressure has naturally released, open the cooker and give the curry a good stir.
- Taste and adjust salt or spices as needed.
Step 6: Serving Suggestions
- Transfer the Malvani Mutton Curry into a serving bowl.
- Serve hot alongside steamed rice, a side of Seer Fish Fry, and pickled onions for an authentic Malvani meal.
Serving Tips
- Garnish with freshly chopped coriander leaves for an extra burst of flavor.
- Pair with bhakri (rice or jowar flatbread) for a traditional touch.
- This curry pairs well with a chilled glass of sol kadhi, a refreshing coconut-based drink.
Pro Tips for Perfect Malvani Mutton Curry
- Mutton Quality: Use fresh, bone-in mutton for the best flavor. The bones add richness to the curry.
- Masala: Homemade Malvani Masala gives a more authentic taste than store-bought alternatives.
- Pressure Cooking: Donโt overcook the mutton to avoid it becoming too tender and losing its texture.
Enjoy the irresistible blend of spices and the melt-in-your-mouth tenderness of mutton with this Malvani Mutton Curry Recipe. This dish is sure to transport you to the picturesque coastal regions of Maharashtra with every bite!
