Masala Chai Recipe – A Spicy Indian Tea Delight
Masala Chai is a fragrant and flavorful spiced tea, widely loved across India. A combination of aromatic spices and strong tea leaves, this brew is a perfect balance of warmth, spice, and comfort. Whether enjoyed in the mornings to start the day or sipped during the monsoon with some crispy snacks, Masala Chai has a magical way of brightening up any moment. Here’s how you can recreate this deliciously spiced chai in your own kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 2 cups |
| Tea leaves (your choice) | 1 tablespoon |
| Fresh ginger (grated) | 1 teaspoon |
| Cardamom powder | 1 teaspoon |
| Black pepper powder | 1/2 teaspoon |
| Cinnamon powder | 1/2 teaspoon |
| Milk | 1/4 cup |
| Sugar (as per taste) | As needed |
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Servings
- Serves: 2 cups
Cuisine
- Cuisine: Indian
- Course: Side Dish
- Diet: Vegetarian
Instructions
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Prepare the milk: Begin by heating the milk in a small pan or pot, then set it aside to stay warm.
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Boil the spices and water: In a saucepan, add 2 cups of water, freshly grated ginger, cardamom powder, black pepper powder, and cinnamon powder. Bring the mixture to a boil over medium-high heat and let it simmer for about 2 to 3 minutes to allow the spices to release their flavors.
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Add the tea leaves: Now, add your choice of tea leaves to the boiling spice mixture. Let it simmer for another minute to steep the tea and infuse the spices.
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Remove from heat: Turn off the heat and cover the saucepan. Let it rest for a minute to let the flavors meld together.
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Add milk: After a minute, add the warm milk to the spiced tea mixture. Stir gently to combine all the ingredients.
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Strain and serve: Strain the tea into cups to remove the solid spices and tea leaves. Add sugar to taste, and stir until fully dissolved.
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Enjoy: Serve your freshly brewed Masala Chai hot. It pairs wonderfully with crispy onion pakoras on a rainy day or with a plate of Poha for a perfect breakfast.
Tips for the Best Masala Chai:
- You can customize the spices based on your preference. Some people add a pinch of cloves, fennel seeds, or nutmeg for a different twist.
- For a richer taste, increase the milk or reduce the water slightly.
- Use fresh, high-quality tea leaves for a more authentic taste. Strong black tea works best with this recipe.
Enjoy your Masala Chai with friends or family, and let the spices warm both your body and soul!
