Homemade Dhansak Masala Powder
Cuisine: Parsi
Diet: Vegetarian
Description:
Dhansak Masala Powder is a popular and aromatic spice blend commonly used in Parsi cuisine. This flavorful blend incorporates a variety of whole spices, each contributing to the unique taste of the dish. Adding Dhansak Masala to your recipes enhances both the flavor and aroma. It is an essential ingredient in dishes like Ringan Ravya (Eggplant in Dhansak Sauce), but it can elevate any curry or vegetable dish.
Ingredients:
- 250g Coriander seeds
- 50g Dried red chilies
- 50g Cloves
- 25g Cardamom
- 50g Cinnamon
- 25g Black cardamom
- 25g Whole black pepper
- 25g Bay leaves
- 25g Star anise
- 25g Mustard seeds
- 5g Nutmeg powder
- 25g Poppy seeds
Preparation Time: 0 minutes
Cooking Time: 10 minutes
Instructions:
- Begin by collecting all your whole spices: coriander seeds, dried red chilies, cloves, cardamom, cinnamon, black cardamom, whole black pepper, bay leaves, star anise, mustard seeds, nutmeg powder, and poppy seeds.
- Place them into a dry pan and gently toast them over medium heat for about 10 minutes. Stir occasionally to prevent burning and allow the spices to release their aromatic oils.
- Once toasted, transfer the spices to a mixer grinder and blend them into a fine powder.
- Store the freshly ground Dhansak Masala Powder in an airtight container to preserve its flavor and aroma.
- Use this spice blend to prepare your favorite Parsi dishes like Ringan Ravya, or sprinkle it into any dish where you want to add a rich, complex flavor.
Enjoy the vibrant taste of homemade Dhansak Masala in your next culinary creation!
