Achari Masala Powder is a flavorful and aromatic spice mix that can be prepared in advance and stored for later use. This versatile masala, made with a combination of fenugreek seeds, fennel seeds, cumin seeds, mustard seeds, coriander seeds, kalonji, and dried red chilies, can be used to create a variety of North Indian dishes, such as Achari Paneer or Achari Bhindi.
Cuisine: North Indian
Diet: Vegetarian
Course: – (not applicable)
Ingredients:
- 2 tbsp Coriander Seeds
- 1 tsp Fenugreek Seeds
- 1 tsp Mustard Seeds
- 1 tsp Kalonji (Nigella Seeds)
- 1 tsp Cumin Seeds
- 1 tsp Fennel Seeds
- 4 Dried Red Chilies
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Instructions:
- Heat a pan on medium heat and dry roast the coriander seeds, fenugreek seeds, mustard seeds, kalonji, cumin seeds, fennel seeds, and dried red chilies. Roast the spices for about 2-3 minutes, until they become fragrant.
- Turn off the heat and let the roasted spices cool down to room temperature.
- Once cooled, transfer the spices to a mixer grinder and grind them into a fine powder.
- Store the Achari Masala Powder in an airtight container. It will stay fresh for up to one month.
- Use this masala to prepare delicious dishes like Achari Paneer or Achari Bhindi whenever you like.
Enjoy the bold, tangy flavor of this homemade spice mix in your favorite vegetable dishes!
