Punjabi Garam Masala Powder Recipe
Cuisine: North Indian
Course: Vegetarian
Diet: Vegetarian
Servings: 200
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cumin seeds (Jeera) | 50 grams |
| Cardamom Pods/Seeds (Elaichi) | 50 grams |
| Coriander seeds (Dhania) | 30 grams |
| Whole Black Peppercorns | 30 grams |
| Fennel seeds (Saunf) | 20 grams |
| Cinnamon stick (Dalchini) | 10 grams |
| Cloves (Laung) | 10 grams |
| Bay leaves (Tej Patta) | 10 grams |
| Dry ginger powder | 10 grams |
| Nutmeg (whole) | 2 whole nuts |
Instructions:
To create your own Punjabi Garam Masala Powder, follow these easy steps:
-
Prepare the Ingredients:
Start by gathering all the ingredients for the garam masala. Make sure everything is ready for use before you begin. -
Roast the Spices:
Preheat a skillet over medium heat. Add all the ingredients to the pan, except for the dry ginger powder. Roast them on a low to medium heat for about 4 to 5 minutes, stirring continuously to prevent the spices from burning. As they roast, you will begin to smell the aromatic flavors of the spices coming through, which indicates they are done. -
Cool the Spices:
Once the spices are roasted to perfection, remove the skillet from the heat and allow the spices to cool down to room temperature. -
Grind the Spices:
Once cooled, transfer the spices to a food grinder or spice mill. Grind them into a fine powder. This freshly ground powder is your homemade Punjabi Garam Masala Powder. -
Store and Preserve:
Store your freshly made garam masala powder in an airtight glass jar to preserve its flavors. For longer shelf life, you can freeze the jar and use it as needed.
Tips:
- Consistency: Make sure the spices are ground finely for the best texture and flavor.
- Storage: Keep the garam masala powder away from direct sunlight to maintain its freshness.
- Shelf Life: To ensure the powder lasts longer, freezing it in small batches is a great idea. Use as needed and keep the rest frozen for future use.
This Punjabi Garam Masala Powder will add depth, warmth, and complexity to your dishes, from curries to dals, and everything in between. It’s an essential spice mix for any North Indian cuisine lover!
