Rajasthani Pyaaz Ki Kadhi Recipe – Onion Kadhi Recipe
Indulge in the traditional flavors of Rajasthan with this comforting Rajasthani Pyaaz Ki Kadhi Recipe. Known for its unique blend of tangy, spicy, and aromatic flavors, this Onion Kadhi is perfect when paired with Bajri Ki Roti, steamed rice, or Jeera Rice. Crafted with a base of yogurt and gram flour, this high-protein vegetarian side dish is both wholesome and delicious.
Ingredients
The following table provides the list of ingredients along with their measurements:
| Ingredient | Quantity |
|---|---|
| Curd (Dahi/Yogurt), beaten | 1 cup |
| Gram Flour (Besan) | 2 tablespoons |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Red Chili Powder | 1 teaspoon |
| Water | 1 cup (plus more as needed) |
| Onion, thinly sliced | 1 |
| Ginger, finely chopped | 1 tablespoon |
| Mustard Seeds | 1 teaspoon |
| Fenugreek Seeds (Methi) | 1/2 teaspoon |
| Asafoetida (Hing) | 1 pinch |
| Ghee | 2 tablespoons (divided use) |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Coriander Seeds (Dhania), whole | 1 teaspoon |
| Dry Red Chili | 1 |
| Curry Leaves | 1 sprig |
| Salt | To taste |
Nutritional Information
Here is the approximate nutritional breakdown per serving:
| Nutrient | Value (Per Serving) |
|---|---|
| Calories | 150 kcal |
| Protein | 5 g |
| Carbohydrates | 15 g |
| Fat | 7 g |
| Fiber | 2 g |
| Calcium | 120 mg |
| Iron | 1.5 mg |
Instructions
The step-by-step process for creating this delicious Rajasthani Pyaaz Ki Kadhi is outlined below:
1. Prepare the Kadhi Base
- In a large mixing bowl, combine:
- Curd (yogurt), gram flour (besan), turmeric powder, and red chili powder.
- Whisk thoroughly until the mixture is smooth and free from lumps.
- Gradually add 1 cup of water and mix well to achieve a thin, flowing consistency.
2. Tempering & Onion Preparation
- Heat 1 tablespoon of ghee in a heavy-bottomed pan over medium heat.
- Add mustard seeds and fenugreek seeds. Let them splutter.
- Toss in a pinch of asafoetida, followed by the sliced onions.
- Sauté the onions until they turn translucent and soft.
3. Cook the Kadhi
- Reduce the heat and pour the prepared kadhi mixture into the pan.
- Add additional water as required to maintain a soup-like consistency.
- Increase the flame to high and bring the kadhi to a rolling boil.
- Lower the flame, season with salt, and let it simmer for about 10 minutes.
- The longer you simmer, the more the flavors meld together for a rich taste.
4. Second Tadka (Tempering)
- In a small tadka pan, heat the remaining 1 tablespoon of ghee over medium heat.
- Add cumin seeds and coriander seeds. Let them splutter.
- Toss in the curry leaves and dried red chili. Stir briefly.
- Turn off the heat and quickly add a pinch of red chili powder for a vibrant color.
- Pour this tempering over the simmering kadhi and mix gently.
Serving Suggestions
- Serve the Rajasthani Pyaaz Ki Kadhi hot with Bajri Ki Roti drizzled with ghee for an authentic Rajasthani experience.
- Pair it with steamed rice or Jeera Rice for a hearty meal.
- Add a side of crispy Masala Khichia for extra crunch.
Chef’s Tips
- Consistency: The kadhi thickens as it cools, so adjust the water to maintain the desired texture.
- Flavors: Allow the kadhi to simmer for a longer time to deepen its flavors.
- Onion Variations: Use red onions for a sweeter undertone or white onions for a sharper flavor.
- Tadka: For an extra smoky flavor, add a clove of garlic or a piece of ginger to the second tempering.
This Rajasthani Pyaaz Ki Kadhi Recipe embodies the simplicity and boldness of Rajasthani cuisine, making it a delightful addition to your menu. Enjoy the burst of flavors in every spoonful, and don’t forget to savor it with traditional accompaniments for an authentic culinary experience!
