Fresh Tomato Sauce Sicilian
Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Category: Sauces
Servings: 5 quarts
Calories per Serving: 442.9
Description:
This Fresh Tomato Sauce Sicilian recipe is a rich and flavorful creation, perfect for your pasta dishes, pizzas, or any other recipe that could use a homemade tomato sauce with a Mediterranean twist. The combination of ripe tomatoes, aromatic herbs, and a touch of butter gives this sauce its signature depth. Slow-cooked to perfection, this sauce will not only elevate your dishes but bring a burst of authentic Sicilian flavors right to your kitchen. Perfect for a weekend meal or for storing and enjoying throughout the week!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 1/4 cup |
| Garlic, minced | 4 cloves |
| Yellow onion, chopped | 1 onion |
| Fresh tomatoes, chopped | 9 medium tomatoes |
| Canned tomatoes | 4 cups |
| Fresh parsley, chopped | 1/4 cup |
| Dry white wine | 1/2 cup |
| Dried marjoram | 1 tsp |
| Dried rosemary | 1 tsp |
| Butter | 1 tbsp |
| Salt | 6 tsp |
| Black pepper, ground | To taste |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 442.9 kcal |
| Fat | 27.2 g |
| Saturated Fat | 10.9 g |
| Cholesterol | 38.1 mg |
| Sodium | 219.3 mg |
| Carbohydrates | 43.5 g |
| Dietary Fiber | 12.2 g |
| Sugars | 27.3 g |
| Protein | 10.3 g |
Instructions:
-
Prepare the Pot: Begin by heating an 8- to 10-quart heavy-bottomed pot over medium heat. Once the pot is heated, add the olive oil.
-
Cook the Aromatics: Add the minced garlic and chopped yellow onion to the pot. Sauté the ingredients until the onion becomes translucent and the garlic is fragrant, about 3-4 minutes. Stir occasionally to prevent the garlic from burning.
-
Add the Tomatoes: Stir in the fresh chopped tomatoes and canned tomatoes. These will create the base of your sauce. Add the fresh parsley, dry white wine, marjoram, and rosemary. Stir well to combine.
-
Simmer the Sauce: Bring the sauce to a gentle simmer over medium heat. Reduce the heat to low and allow the sauce to cook, uncovered, for about 4 hours. Stir the sauce every 30 minutes to ensure the tomatoes break down and the flavors meld together.
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Finish the Sauce: After 4 hours of cooking, add the butter to the sauce and stir it in until fully melted and incorporated. Season the sauce with salt and pepper to taste.
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Serve or Store: Once the sauce has reached your desired thickness and flavor, it is ready to be served. This sauce yields approximately 5 quarts, which can be used immediately or stored in the refrigerator for up to a week or frozen for longer storage.
Tips for Success:
- For a smoother sauce, you can use an immersion blender to puree the tomatoes after cooking.
- Feel free to adjust the herbs and spices according to your taste. Fresh basil or oregano can be added for extra flavor.
- This sauce can be used for pasta, pizza, or as a dip for breadsticks. It also pairs wonderfully with grilled meats or vegetables.
Enjoy the deep, rich taste of this homemade Fresh Tomato Sauce Sicilian – it’s a simple yet flavorful way to bring the essence of Sicily into your kitchen!
