Krung Gaeng Keo Wan – Thai Green Curry Paste
Description
Embark on a culinary journey with this vibrant and aromatic Thai Green Curry Paste, also known as Krung Gaeng Keo Wan, where the unique flavor profile is accentuated by Gkrachai, or lesser ginger, which is imported from Thailand and available in frozen pouches at Southeast Asian markets. This dish bursts with color, primarily derived from the serrano chilies, seeds and all, delivering a kick of heat that you can adjust according to your palate preferences. While this recipe yields a notably spicy paste, it is versatile enough to complement a variety of dishes. Stored in an airtight container, this curry paste can be kept in your refrigerator for at least a month, ensuring that you always have a taste of Thailand at your fingertips.
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 561.2 |
| Total Fat | 55.9 g |
| Saturated Fat | 7.7 g |
| Cholesterol | 0 mg |
| Sodium | 2338.2 mg |
| Total Carbohydrates | 15.8 g |
| Dietary Fiber | 3.6 g |
| Sugars | 2.9 g |
| Protein | 3.3 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Caraway seed |
| 12 | Black peppercorns |
| 4 | Whole cloves |
| 1 | Ground nutmeg |
| 1 | Lemongrass (chopped) |
| 1 | Cilantro (fresh) |
| 2 | Garlic cloves |
| 2 1/2 | Shallots (chopped) |
| 2 1/2 | Lime rind (grated) |
| 2 | Serrano chilies |
| 1/2 | Shrimp paste |
| 8 | Salt (to taste) |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 15 minutes
Instructions
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Prepare the Whole Spices: Begin your culinary adventure by placing the whole dried spices—caraway seed, black peppercorns, and whole cloves—into a mortar. With a pestle, grind these spices into a smooth powder, ensuring that their fragrant oils are released to enhance the flavor of your curry paste.
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Blend the Paste: Transfer your freshly ground spice mix into a food processor. Add the remaining ingredients, including ground nutmeg, chopped lemongrass, fresh cilantro, garlic cloves, chopped shallots, grated lime rind, serrano chilies, shrimp paste, and salt. Pulse the mixture until everything is thoroughly combined and forms a smooth, vibrant paste that reflects the rich culinary heritage of Thailand.
Serving Suggestions
This Thai Green Curry Paste serves as an excellent base for a variety of dishes. Consider using it in traditional Thai curries, stir-fries, or marinades to elevate your meals with authentic Thai flavors. Whether you’re preparing a sumptuous green curry with chicken, tofu, or a medley of vegetables, this paste will undoubtedly be a key player in your culinary repertoire.
Storage
To ensure longevity and flavor retention, transfer the prepared curry paste into a clean, airtight container. Store it in your refrigerator, where it will maintain its freshness for up to a month, ready to impart its delightful zest to your dishes whenever you desire.
Indulge in the vibrant flavors of this homemade Thai Green Curry Paste, a true testament to the ease and creativity that comes with cooking at home. With each spoonful, transport yourself to the bustling streets of Thailand, where the aromas of spices and fresh ingredients mingle to create unforgettable culinary experiences. Enjoy your cooking!
