Gretchen’s Brussels Sprouts Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: 584.8 per serving
- Rating: 5 stars based on 15 reviews
Description:
This delightful recipe has been passed down through generations, originating from my sister’s sister-in-law, who first crafted it for a festive Christmas dinner. Inspired by its deliciousness, my sister incorporated it into our family celebrations, and now it’s a cherished tradition in my household, especially during the holiday season. With fresh Brussels sprouts taking center stage, this dish embodies the spirit of Christmas with its heartwarming flavors and aromas.
Keywords: Fruit 🍎, Vegetable 🥦, Nuts 🥜, Meat 🥓, Potluck 🍽️, Christmas 🎄, < 60 Mins ⏲️, Stove Top 🔥, Stir Fry 🍳, Easy 🌟
Ingredients:
- 2 fresh Brussels sprouts
- 1/2 pound bacon
- 1 cup pine nuts
- 1/8 teaspoon nutmeg
Instructions:
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Begin by preparing the fresh Brussels sprouts. Cut them in half and remove any unwanted leaves, ensuring they are clean and ready for cooking. You may also want to immerse them in water to freshen them up. Set them aside to drain while you prepare the other ingredients.
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In a large skillet or frying pan, fry the bacon until it becomes wonderfully crisp and golden brown. Once cooked to perfection, remove the bacon from the pan and set it aside. Don’t worry about draining the bacon fat just yet – it’s going to add a delicious depth of flavor to our Brussels sprouts!
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Now, using the same skillet with the flavorful bacon grease, add the prepared Brussels sprouts. Fry them over medium heat, allowing them to absorb all the delicious flavors from the bacon fat. Cook until they are tender and beautifully browned, stirring occasionally to ensure even cooking.
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While the Brussels sprouts are sizzling away, it’s time to prepare the remaining ingredients. Chop the cooked bacon into bite-sized pieces and set it aside. Then, measure out the pine nuts, ready to be added to the skillet.
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Once the Brussels sprouts are tender and golden brown, it’s time to take our dish to the next level. Stir in the chopped bacon pieces and pine nuts, distributing them evenly throughout the skillet. These additions will bring a wonderful crunch and nuttiness to the dish, complementing the earthy flavor of the Brussels sprouts.
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To enhance the dish with a touch of warmth and spice, sprinkle in the nutmeg. This aromatic spice adds a festive flair to the Brussels sprouts, tying all the flavors together harmoniously.
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Continue to stir the ingredients together, allowing them to mingle and marry flavors for a minute or two longer. Once everything is well combined and heated through, your Gretchen’s Brussels Sprouts are ready to serve!
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Transfer the flavorful Brussels sprouts to a serving dish, and marvel at the beautiful medley of colors and textures. Whether served as a side dish or a standalone star on your dinner table, this recipe is sure to delight your taste buds and warm your heart with its nostalgic flavors and cherished memories. Enjoy! 🎉
