Introducing the delectable “Bacon and Cheese Stuffed Chicken” – a savory sensation that transcends the ordinary, capturing the essence of succulence and flavor in each mouthwatering bite. Crafted with love and precision, this recipe is a masterpiece from lovewithrecipes.com that promises to elevate your culinary repertoire to new heights. Join us on a culinary journey as we unravel the secrets to creating this gastronomic delight, seamlessly blending the rich notes of bacon, the creamy allure of cheddar cheese, and the tender embrace of boneless, skinless chicken breasts.
Bacon and Cheese Stuffed Chicken
Recipe Category: Chicken Breast
Keywords: Chicken, Pork, Poultry, Cheese, Meat, Very Low Carbs, High Protein, High In…, < 30 Mins
Ingredients:
- 4 boneless, skinless chicken breast halves
- 4 slices of bacon
- 2 cups sharp cheddar cheese, finely shredded
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1 tablespoon olive oil
- 1 teaspoon cornstarch
- 2/3 cup reduced-sodium chicken broth
- 1 tablespoon fresh parsley, chopped
Nutritional Information:
- Calories: 268.2
- Fat Content: 15g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 95.9mg
- Sodium Content: 595.7mg
- Carbohydrate Content: 1.5g
- Fiber Content: 0.1g
- Sugar Content: 0.1g
- Protein Content: 30.4g
Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 mins | 20 mins | 25 mins |
Instructions:
-
Begin the culinary adventure by carefully wielding a sharp knife, gracefully carving a pocket into the thickest side of each chicken breast. As you embark on this journey, envision creating a canvas for flavor exploration.
-
Now, let’s introduce the stars of the show – bacon and cheese. Lovingly stuff each chicken half with 1/4 of the bacon slices and a generous portion of sharp cheddar cheese. Seal this symphony of flavors with a toothpick, ensuring the essence of each ingredient harmonizes within.
-
With your culinary canvas prepared, it’s time to add the finishing touches. Sprinkle the chicken with salt, pepper, and paprika, creating a tantalizing prelude to the flavor extravaganza that awaits.
-
Heat a drizzle of olive oil in a spacious nonstick skillet over medium-high heat. Gently lay the bacon and cheese-filled chicken masterpieces, letting them sizzle and sear for approximately 4 minutes per side, until a golden brown symphony emerges.
-
Transition to a medium-low heat setting, cover the skillet, and let the magic unfold for the next 10 minutes. The aroma will intensify, and the chicken will cook through, achieving a perfect balance of tenderness and flavor infusion.
-
As the chicken takes center stage, remove it from the skillet, allowing it to rest momentarily under a loose foil tent, preserving its juiciness and warmth.
-
Now, let’s craft the crescendo – a luscious sauce to elevate the dish. Stir cornstarch into the reduced-sodium chicken broth, dissolving it with a fork until seamlessly unified. Pour this elixir into the skillet, bringing it to a boil, and relish in the symphony of aromas rising.
-
Witness the alchemy as the sauce thickens, scraping up the delectable browned bits from the skillet. Allow it to simmer for an additional 3 minutes, reaching a velvety consistency that will coat the chicken with perfection.
-
To add a final touch of freshness and visual appeal, sprinkle the concoction with finely chopped parsley, introducing a burst of vibrant green to complement the rich tones of the dish.
-
The stage is set, and the masterpiece is complete. To serve, generously spoon the velvety sauce over each bacon and cheese-stuffed chicken creation, presenting a culinary masterpiece that transcends ordinary dining experiences.
In the realm of culinary excellence, the Bacon and Cheese Stuffed Chicken stands tall, a testament to the artistry of flavors woven together in a symphony of taste. Share this recipe generously, for it is not just a dish – it is an invitation to savor the extraordinary in the realm of home-cooked perfection.
