Walter’s Potato, Bacon, Corn Chowder
Description:
This delightful chowder, a cherished family recipe passed down from Walter’s father, exudes warmth and comfort, making it an ideal companion to freshly baked biscuits or corn muffins. With its rich flavors and wholesome ingredients, this chowder is perfect for chilly evenings or anytime you crave a hearty, satisfying meal.
Ratings and Reviews:
- Aggregated Rating: 5 ⭐
- Review Count: 17
Nutritional Information (per serving):
- Calories: 392.2
- Fat Content: 15.7g
- Saturated Fat Content: 6g
- Cholesterol Content: 34mg
- Sodium Content: 777.3mg
- Carbohydrate Content: 53.9g
- Fiber Content: 5.4g
- Sugar Content: 5.9g
- Protein Content: 12.6g
Recipe Details:
- Servings: 6
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Category: Chowders
- Keywords: Corn, Vegetable, Low Protein, Low Cholesterol, < 60 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Bacon |
| 4 | Potatoes |
| 1/2 | Onion |
| – | Pepper |
| 1 | Corn |
| 1 | Marjoram |
| 1 | Milk |
| 1 | Celery |
| 3 | – |
Instructions:
- Cook Bacon: Start by cooking the bacon in a skillet until it’s wonderfully crisp. 🥓
- Saute Onions: Add the onions to the skillet and cook until they become wonderfully limp, then drain them on paper towels to remove excess oil.
- Prepare Potatoes: In a large stockpot, combine the potatoes and celery, ensuring there’s enough water to just cover them.
- Boil Potatoes: Bring the pot to a boil and allow the potatoes to simmer until they’re just about tender. Don’t drain the water once they’re cooked.
- Combine Ingredients: To the pot of potatoes and celery, add the cooked bacon and onions, along with the corn, marjoram, and milk.
- Simmer: Let everything simmer together for about half an hour, allowing the flavors to meld beautifully.
- Serve and Enjoy: Ladle the chowder into bowls and savor the comforting flavors. 🥣
Tips:
- For added flavor, consider garnishing each bowl with a sprinkle of chopped fresh parsley or green onions before serving.
- This chowder pairs wonderfully with crusty bread, biscuits, or cornbread for a complete meal experience.