Indulge in the delightful flavors of “My Favorite Baked Beans,” a cherished recipe passed down from generation to generation, reminiscent of the comforting kitchen aromas from childhood. This recipe, crafted by the skilled hands of Mom (Pat), brings forth a symphony of tastes that are both nostalgic and easy to recreate. So, let’s embark on a culinary journey to unlock the secrets behind this delectable dish.
Recipe Name: My Favorite Baked Beans
Recipe Category: Beans
Keywords: < 15 Mins, Oven, Easy
Aggregated Rating: 5 (from 22 Reviews)
Nutritional Information (per serving):
- Calories: 198.1
- Fat Content: 3.9g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 14.2mg
- Sodium Content: 818.9mg
- Carbohydrate Content: 36g
- Fiber Content: 6.4g
- Sugar Content: 15.1g
- Protein Content: 8.8g
Recipe Servings: 6
Ingredients:
- 4 slices of bacon
- 3 onions, chopped
- 1/2 cup brown sugar
- 2 cans pork and beans in tomato sauce
- 2 tablespoons catsup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon prepared mustard
Instructions:
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Begin this culinary adventure by cooking the bacon till it achieves a crispy perfection, creating a tantalizing aroma that will set the stage for the flavors to come.
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Once the bacon reaches its peak of crispiness, remove it from the heat, ensuring to reserve about 3 tablespoons of the flavorful drippings in the skillet. Now, let the bacon drain and crumble it into delightful, savory bits, setting it aside to be later crowned upon the beans.
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In the same skillet, where the magic of bacon drippings unfolds, cook the chopped onions until they reach a tender, golden-brown state, infusing them with the essence of the bacon-kissed canvas.
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It’s time to weave the tapestry of flavors together! Stir in two cans of pork and beans in tomato sauce, adding the rich, caramel-like sweetness of brown sugar, the tangy notes of catsup, the savory embrace of Worcestershire sauce, and the distinct kick of prepared mustard.
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As the flavors mingle and dance, transfer this harmonious concoction into a 1 1/2 quart casserole, setting the stage for the grand finale in the oven.
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Bake, uncovered, in a preheated 350-degree oven for 1 1/2 to 1 3/4 hours, allowing the flavors to meld and intensify, creating a symphony of tastes that will leave your taste buds in awe. Alternatively, for those who seek the swift embrace of a microwave, cook on high for 10 to 12 minutes, ensuring to stir halfway through this culinary escapade.
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As the beans undergo their flavorful transformation, take a moment to cradle the dish with a generous sprinkle of the reserved bacon, allowing it to crown the beans with its irresistible, smoky allure.
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With the culinary masterpiece now complete, exercise patience as you let it stand for a few minutes before serving, allowing the flavors to settle and reach their full potential.
In the words of the culinary artist behind this recipe, Kim C., “- – – – – – – – – – – – – – – – – – Kim C.” A testament to the simplicity and allure of this cherished family recipe. With each bite, savor the memories and flavors that have stood the test of time, connecting generations through the art of good food. So, gather your ingredients, embrace the joy of cooking, and let “My Favorite Baked Beans” become a staple in your kitchen, creating moments that will be cherished for years to come.
