Bacon Potato Breakfast Pie

Welcome to the delightful world of lovewithrecipes.com, where we bring you a scrumptious creation that will elevate your breakfast game – the Bacon and Potato Pie! This savory masterpiece, rated an impressive 4 stars with 2 rave reviews, is not just a treat for your taste buds but also a breeze to whip up in your own kitchen. With a perfect blend of bacon, potatoes, and other wholesome ingredients, this recipe is your ticket to a hearty and satisfying morning meal.

Let’s embark on this culinary journey together, ensuring every step is a delightful experience. Before we dive into the detailed instructions, here’s a quick glance at the time commitment you’ll need to allocate for this culinary adventure:

Now, let’s unravel the secrets of the Bacon and Potato Pie:

Ingredients:

• 8 slices of bacon
• 1 onion
• 1/2 cup milk
• 1 cup flour
• 2 eggs
• 1/2 kg potatoes (about 2 medium-sized potatoes)

Instructions:

1. Preparation of Bacon:

   • Begin by trimming the bacon slices and finely chopping them, creating delightful bacon bits that will infuse the pie with a savory essence.

2. Potato and Onion Fusion:

   • Peel and grate the potatoes, ensuring a perfect canvas for the flavors to mingle. Additionally, peel and finely chop the onion. Mix these ingredients together, setting the stage for a symphony of textures.

3. Flour Power:

   • Introduce the flour to the potato and onion mixture, forming the backbone that will bind these elements together, creating a cohesive and flavorful filling.

4. Eggstravaganza:

   • In a separate bowl, beat the eggs, adding a dash of seasoning to enhance the overall taste. Pour in the milk, creating a velvety blend that will envelop the other ingredients.

5. Marriage of Flavors:

   • Combine the egg and milk mixture with the potato, onion, and flour ensemble. This is where the magic happens as the ingredients unite to form a luscious filling.

6. Pan Sizzle:

   • Melt dripping in a shallow pan, allowing it to reach the perfect temperature to embrace the pie. The sizzling anticipation sets the stage for what’s to come.

7. Pouring Elegance:

   • Gently pour the mixture into the prepared pan, ensuring an even distribution that promises a consistent and delightful texture in every bite.

8. Oven Ballet:

   • Preheat your oven to 400°F (approximately 200°C). Allow the pie to perform its culinary ballet in the heat for 45 minutes, creating a golden-brown masterpiece.

9. Finishing Touch:

   • Once the pie has gracefully danced its way to perfection, remove it from the oven. Cut it into squares, unveiling the layers of flavors that have melded together.

10. Serve with a Smile:

    • As you plate up this delectable creation, take a moment to savor the aroma and the visual appeal. Then, serve it with a smile, knowing that you’ve crafted a breakfast masterpiece.

Nutritional Information (Per Serving):

• Calories: 439.1
• Fat: 24.3g
  • Saturated Fat: 8.3g
• Cholesterol: 140.8mg
• Sodium: 439.3mg
• Carbohydrates: 41.3g
  • Fiber: 4.5g
  • Sugar: 2.4g
• Protein: 14g

There you have it – the Bacon and Potato Pie recipe straight from the heart of lovewithrecipes.com. This breakfast delight is not just a meal; it’s an experience that will leave you and your loved ones craving for more. So, roll up your sleeves, embrace the culinary adventure, and savor the joy of creating something truly exceptional in your kitchen. Cheers to good food and happy mornings!