Recipe: Spinach Rolls ๐ฅฌ๐ฏ
Overview:
Spinach rolls are delightful appetizers perfect for any occasion. Bursting with flavor and easy to prepare, these rolls are bound to be a hit at your next gathering. With a combination of tangy ranch dressing mix, crispy bacon bits, and vibrant spinach, these rolls offer a savory and satisfying bite that will leave your guests craving for more. Plus, they’re a breeze to make, requiring just a few simple ingredients and minimal prep time. Let’s dive into the recipe!
Ingredients:
- 1 flour tortilla
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 cup green onion, finely chopped
- 1 package (10 ounces) frozen spinach, defrosted and squeezed to remove excess water
- 2 tablespoons real bacon bits
Instructions:
| Step | Description |
|---|---|
| 1 | Defrost spinach and squeeze out water: Begin by defrosting the frozen spinach. Once thawed, squeeze out any excess water using a kitchen towel or paper towels. This step is crucial to ensure that the spinach mixture is not too watery. |
| 2 | Mix all ingredients together: In a large mixing bowl, combine the sour cream, mayonnaise, chopped green onion, defrosted spinach, and real bacon bits. Stir until all the ingredients are well incorporated, and the mixture is smooth and creamy. This flavorful mixture is what will give our spinach rolls their delicious taste. |
| 3 | Spread on tortillas to about 1/2″ from edge: Take a flour tortilla and spread a generous layer of the spinach mixture evenly across the surface, leaving about a half-inch border around the edges. Make sure to spread the mixture evenly to ensure that each bite is packed with flavor. |
| 4 | Roll: Carefully roll up the tortilla tightly, starting from one end and rolling towards the other. Roll it as tightly as possible without squeezing out the filling. This will create a compact roll that holds all the delicious ingredients inside. |
| 5 | Refrigerate overnight, or at least 6 hours: Place the rolled tortillas seam side down on a plate or baking sheet, and cover them with plastic wrap. Refrigerate the rolls for at least 6 hours or overnight to allow the flavors to meld together and the rolls to set. This chilling time will also make them easier to slice. |
| 6 | Cut into 1″ inch pieces: Once chilled, remove the spinach rolls from the refrigerator and unwrap them. Using a sharp knife, carefully slice the rolls into 1-inch pieces. Arrange the slices on a serving platter, and they’re ready to be enjoyed! |
Serving:
These spinach rolls are best served chilled, making them the perfect make-ahead appetizer for parties, gatherings, or any occasion. Arrange them on a decorative platter and watch as they disappear within minutes. Whether you’re hosting a large crowd or simply craving a tasty snack, these spinach rolls are sure to please even the pickiest of eaters. Enjoy!
Nutritional Information (per serving):
- Calories: 43.3
- Fat: 1.8g
- Saturated Fat: 0.7g
- Cholesterol: 2.5mg
- Sodium: 74.6mg
- Carbohydrates: 5.7g
- Fiber: 0.7g
- Sugar: 0.5g
- Protein: 1.4g
Recipe Notes:
- For a variation, you can add shredded cheese or diced tomatoes to the spinach mixture for an extra burst of flavor.
- Make sure to use real bacon bits for the best taste and texture. Avoid using imitation bacon bits, as they may not provide the same level of flavor.
- If you’re short on time, you can skip the overnight chilling and serve the spinach rolls after just a few hours in the refrigerator. However, allowing them to chill overnight will enhance the flavors and make them even more delicious.
- These spinach rolls can be made ahead of time and stored in an airtight container in the refrigerator for up to 24 hours. Simply slice them when ready to serve for a convenient and tasty appetizer option.
- Feel free to get creative with the presentation by garnishing the platter with fresh herbs or lemon wedges for a pop of color and freshness.
