Barbecue Corn with Bacon Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Recipe Category: Corn
Recipe Servings: 1 serving
Description:
This Barbecue Corn with Bacon recipe is an easy, flavorful way to elevate your summer barbecue. By combining sweet, tender corn on the cob with crispy bacon and a rich buttery coating, youโll enjoy a deliciously smoky and savory treat that pairs perfectly with any grilled meal. Ideal for beginners and perfect for an Australian summer BBQ, this simple recipe takes less than an hour to prepare and cook, making it a must-try side dish for your next outdoor gathering.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 tbsp |
| Bacon | 1 rasher |
| Fresh Corn on the Cob | 1 ear |
| Salt | To taste |
| Pepper | To taste |
Nutritional Information (Per Serving):
| Nutrient | Value |
|---|---|
| Calories | 259.9 |
| Fat | 15g |
| Saturated Fat | 6g |
| Cholesterol | 25.5mg |
| Sodium | 222.1mg |
| Carbohydrates | 29.5g |
| Fiber | 3.5g |
| Sugars | 4.7g |
| Protein | 6.8g |
Instructions:
-
Prepare the Corn:
Begin by turning back the husks of the corn and carefully remove all the silk. Make sure to leave the husks attached at the base of the cob for easy wrapping later. -
Season the Corn:
Brush the entire surface of the corn with melted butter, ensuring it is well-coated. Sprinkle with salt and pepper to taste, making sure the seasoning sticks to the buttered kernels. -
Wrap with Bacon:
Take a rasher of bacon and carefully wrap it around the corn cob. Depending on the size of your bacon, you may need to overlap the pieces slightly to ensure it covers the corn entirely. The bacon will add a smoky flavor while it crisps up during grilling. -
Reposition the Husks:
Once the bacon is wrapped around the corn, bring the husks back into place, covering the bacon and corn. This will help to trap in moisture and keep the corn tender as it cooks. -
Tie the Husks:
Use kitchen string to tie the ends of the husks securely. This will prevent the husks from opening during the cooking process and ensure the corn cooks evenly. -
Grill the Corn:
Place the wrapped corn on the barbecue grill over medium heat. Close the lid and cook for 30-40 minutes, turning occasionally to ensure all sides are evenly cooked. The corn should be tender, and the bacon should be crispy when ready. -
Serve:
Once the corn is cooked, carefully remove it from the grill and allow it to cool slightly before untying the husks. Serve hot, and enjoy the smoky, savory flavor of the barbecue corn with bacon!
Tips for Perfect Barbecue Corn with Bacon:
- Bacon Choice: For an extra-crispy bacon wrap, you can opt for thick-cut bacon. It will hold up better during grilling and give a meatier bite.
- Flavor Variations: If you like extra heat, try adding a dash of chili powder or paprika to the butter before brushing it onto the corn. For a richer flavor, you can also sprinkle grated parmesan cheese over the corn before wrapping it in bacon.
- Barbecue Tips: Keep the barbecue lid closed during cooking to maintain the temperature and ensure the bacon crisps up nicely. If the bacon is cooking too quickly, move the corn to a cooler part of the grill to avoid burning.
Enjoy this simple yet mouthwatering Barbecue Corn with Bacon recipe as a delightful addition to your next summer barbecue, or any time you want to enjoy an easy and flavorful side dish!
