Smoked Sausages Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 25 minutes
🥘 Yield: 1 batch
Description:
Make and share this Smoked Sausages recipe from lovewithrecipes.com. These succulent smoked sausages wrapped in crispy bacon and caramelized with brown sugar are a delightful treat for any occasion.
Recipe Category:
Quick & Easy (< 30 Mins)
Keywords:
Oven, Easy
Ingredients:
- 1 pack of smoked sausages
- Bacon strips
- Brown sugar
Nutrition Facts (per serving):
- Calories: 1377.5
- Total Fat: 115.2g
- Saturated Fat: 37.1g
- Cholesterol: 341.3mg
- Sodium: 3043.6mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 79g
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Wrap with Bacon: Take each smoked sausage and wrap it with a strip of bacon, securing it with a toothpick to hold the bacon in place.
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Arrange on Baking Sheet: Place the bacon-wrapped sausages on a baking sheet lined with parchment paper or aluminum foil, ensuring they are evenly spaced.
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Bake: Transfer the baking sheet to the preheated oven and bake the sausages for approximately 15 minutes, or until the bacon is crispy and golden brown.
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Drain Grease: Carefully remove the baking sheet from the oven and use tongs to transfer the smoked sausages to a plate lined with paper towels to drain excess grease.
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Caramelize with Brown Sugar: Sprinkle a generous amount of brown sugar over each of the smoked sausages, ensuring they are evenly coated.
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Return to Oven: Return the baking sheet to the oven and continue baking the sausages just until the brown sugar has melted and caramelized, creating a sweet and savory glaze.
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Serve: Once caramelized, remove the smoked sausages from the oven and allow them to cool slightly before serving. Serve them hot as a delicious appetizer or snack for any gathering.
Enjoy the irresistible combination of smoky sausages, crispy bacon, and sweet caramelized brown sugar with this easy-to-make recipe! Whether you’re hosting a party or simply craving a tasty treat, these smoked sausages are sure to impress your guests and leave them craving more.
