Mom’s Party Chicken Recipe
Description:
Mom’s Party Chicken is an exquisite yet effortlessly simple dish that epitomizes the culinary prowess of generations past. Passed down through the family, this recipe encapsulates the essence of comfort and elegance, making it a staple at gatherings and celebrations. The delightful extra sauce accompanying the succulent chicken lends itself perfectly to a bed of rice or noodles, elevating the dining experience to new heights.
Recipe Details:
- Cook Time: 3 hours
- Prep Time: 20 minutes
- Total Time: 3 hours and 20 minutes
- Servings: 6
- Calories per Serving: 468.1 kcal
- Fat Content: 29.5g
- Saturated Fat Content: 14.3g
- Cholesterol Content: 132.4mg
- Sodium Content: 1340.7mg
- Carbohydrate Content: 11.2g
- Sugar Content: 1.1g
- Protein Content: 38.6g
Ingredients:
| Ingredients | Quantities |
|---|---|
| Boneless skinless chicken breasts | 6 |
| Bacon | 3 slices |
| Sour cream | 1 cup |
| Condensed cream of chicken soup | 16 oz can |
| Chipped beef | 2 slices |
Keywords: Poultry, Meat, Potluck, Weeknight, Oven, < 4 Hours, Easy
Instructions:
-
Prepare Chicken Wraps:
- Wrap each chicken breast with half a slice of bacon, ensuring they are securely wrapped.
-
Layer Casserole Dish:
- Line the bottom of a casserole dish with chipped beef, creating a flavorful base for the chicken.
-
Prepare Sauce:
- In a mixing bowl, combine sour cream and condensed cream of chicken soup, blending until smooth and creamy.
-
Assemble Chicken in Dish:
- Place the bacon-wrapped chicken breasts in the prepared casserole dish, arranging them evenly.
-
Pour Sauce Over Chicken:
- Generously pour the prepared sour cream and soup mixture over the chicken breasts, ensuring they are fully coated.
-
Bake:
- Preheat the oven to 375°F (190°C), then bake the chicken for approximately 3 hours, or until the chicken is cooked through and tender, and the sauce is bubbling and golden brown.
-
Serve:
- Once done, remove the Mom’s Party Chicken from the oven and let it cool slightly before serving. Optionally, garnish with fresh herbs for an added touch of flavor.
Tips:
- For mouth-wateringly tender chicken, consider preparing the dish the night before and refrigerating it overnight before baking it the next day. This allows the flavors to meld and intensify, resulting in an even more delectable meal.
Reviews:
- Add your own review and let us know how Mom’s Party Chicken turned out for you! 🌟🌟🌟
Indulge in the nostalgic flavors of Mom’s Party Chicken, and let it become a cherished favorite in your own culinary repertoire. Whether it’s a special occasion or a simple weeknight meal, this recipe promises to impress with its irresistible taste and undeniable charm. Enjoy! 🍗✨
