Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Description:
Indulge in this decadent chocolate hamentashen filling, boasting a rich, almost brownie-like consistency that stays perfectly in place without oozing out or burning. This recipe ensures a delightful experience with every bite, making it the ideal filling for your hamentashen. Yummy! 😋
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, European, Kosher, Under 30 Minutes, For Large Groups
Ingredients
| Quantity | Ingredient |
|---|---|
| 5 oz | Margarine |
| 3 cups | Flour |
| 6 tsp | Baking powder |
| 2/3 tsp | Salt |
| 1 | Eggs |
| 1 tsp | Vanilla extract |
| 1 tsp | Instant coffee |
| 2 cups | Sugar |
| 2 oz | Semisweet chocolate |
| 2 oz | Unsweetened chocolate |
| 1 cup | Chocolate chips |
| 3/4 cup | Pecans, chopped |
| 3/4 cup | Walnuts, chopped |
Nutrition Facts (per serving)
- Calories: 95.2 kcal
- Fat Content: 6.6 g
- Saturated Fat Content: 3.2 g
- Cholesterol Content: 10.3 mg
- Sodium Content: 54.4 mg
- Carbohydrate Content: 10.2 g
- Fiber Content: 1.3 g
- Sugar Content: 6.2 g
- Protein Content: 1.6 g
Servings: 36
Instructions
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Melt the Chocolates: In a microwave-proof bowl, melt the 2 oz semisweet chocolate and 2 oz unsweetened chocolate together. Ensure they are fully melted and smooth, then set aside to cool slightly.
-
Mix the Ingredients: In a large mixing bowl, combine the melted chocolate with 5 oz margarine, 3 cups flour, 6 tsp baking powder, 2/3 tsp salt, 1 egg, 1 tsp vanilla extract, 1 tsp instant coffee, and 2 cups sugar. Mix thoroughly until all the ingredients are well incorporated.
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Fold in the Extras: Gently fold in 1 cup chocolate chips, 3/4 cup chopped pecans, and 3/4 cup chopped walnuts into the mixture. Ensure that the nuts and chips are evenly distributed throughout the batter.
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Fill the Hamentashen: Use this luscious mixture to fill your hamentashen dough. Be generous but careful not to overfill, ensuring that each hamentashen is packed with this chocolatey goodness without spilling over.
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Bake and Enjoy: Bake your hamentashen according to your preferred dough recipe’s instructions. The filling will set into a rich, brownie-like texture that complements the pastry perfectly.
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Extra Treat: If you have any leftover filling, don’t let it go to waste! You can make delightful chocolate brownie drop cookies. Simply drop spoonfuls of the mixture onto a baking sheet and bake until set.
Yield: Makes enough filling for at least 3 dozen hamentashen.
Delight your friends and family with these irresistibly filled hamentashen, perfect for any occasion or celebration. Enjoy the rich, chocolatey filling that adds a touch of decadence to every bite. Happy baking! 🍪❤️