Crab Balls Recipe
🦀 Crab Balls 🦀
Description: Dive into the delectable world of seafood with these mouthwatering crab balls. Perfect for a quick snack or a party appetizer, these savory delights are sure to impress your guests. With a burst of flavors in every bite, they are simply irresistible!
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 24 balls
Ingredients:
- 2 cans of clams, drained and meat flaked
- 1 cup of white wine
- 3 tablespoons of lemon juice
- 1 onion, finely chopped
- 1 tablespoon of dried mustard
- 1 pack of bacon slices (12 slices)
Instructions:
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Prepare the Crab Mixture:
- In a large mixing bowl, combine the flaked clam meat with white wine, lemon juice, chopped onion, and dried mustard. Mix well until all ingredients are evenly incorporated.
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Shape the Crab Balls:
- Take small portions of the mixture and shape them into walnut-sized balls. Place them on a plate or tray, ready for wrapping.
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Wrap with Bacon:
- Take each crab ball and wrap it with a slice of bacon, securing it in place with toothpicks. Ensure the bacon fully covers the crab mixture.
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Broil to Perfection:
- Preheat your broiler to medium heat. Place the bacon-wrapped crab balls on a broiler pan or baking sheet lined with aluminum foil for easy cleanup.
- Broil the crab balls until the bacon is crisp and golden brown, approximately 10 minutes. Carefully turn them over and broil for an additional 10 minutes, or until both sides are evenly cooked.
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Serve and Enjoy:
- Once cooked to perfection, remove the crab balls from the broiler and allow them to cool slightly before serving. Arrange them on a platter and garnish with fresh herbs or lemon wedges for an extra burst of flavor.
- Serve these irresistible crab balls hot and watch them disappear in no time. Enjoy the delightful combination of flavors with every bite!
Nutritional Information (Per Serving):
- Calories: 84.3
- Total Fat: 5.5g
- Saturated Fat: 1.8g
- Cholesterol: 16.1mg
- Sodium: 169.2mg
- Total Carbohydrates: 3.6g
- Dietary Fiber: 0.2g
- Sugar: 0.3g
- Protein: 4.4g
Tips for Success:
- For a twist of flavor, try adding diced bell peppers or chopped parsley to the crab mixture.
- If you prefer a crispy texture, you can bake the crab balls in a preheated oven at 375°F (190°C) for 20-25 minutes instead of broiling.
- Make sure to soak the toothpicks in water for a few minutes before using them to secure the bacon-wrapped crab balls. This prevents them from burning during broiling.
- Serve the crab balls with your favorite dipping sauce, such as spicy aioli or sweet chili sauce, for an extra kick of flavor.
Indulge in the exquisite taste of these crab balls and elevate your culinary experience to new heights. Whether you’re hosting a gathering or simply treating yourself to a flavorful snack, this recipe is guaranteed to satisfy your cravings. Enjoy the delightful combination of succulent crab meat wrapped in crispy bacon – it’s a culinary masterpiece that’s too good to resist!
