Bacon-Wrapped Frittatas
Category: Appetizers
Servings: 12
These Bacon-Wrapped Frittatas are the perfect balance of savory flavors and crispy textures, making them an ideal appetizer for any occasion. With a simple yet indulgent combination of eggs, cheese, and fresh basil, wrapped in crispy bacon, this dish is sure to impress your guests. Whether you’re hosting a party, enjoying a family gathering, or looking for a savory snack, these bite-sized frittatas are both satisfying and elegant.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 6 |
| Bacon slices | 24 |
| Parmigiano Reggiano DOP | 3 tbsp |
| Heavy cream (fresh liquid cream) | 150 g |
| Fresh basil | 1 bunch |
| Fine salt | To taste |
| Black pepper | To taste |
Nutritional Information (Approximate per serving):
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 9 g |
| Fat | 10 g |
| Carbohydrates | 1 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 380 mg |
Instructions:
-
Preheat the Oven:
- Begin by preheating your oven to 180°C (350°F). This ensures the frittatas bake evenly and turn out beautifully golden.
-
-
Prepare the Bacon:
- Start by laying 2 slices of bacon along the perimeter of each individual muffin or cupcake tin mold. Overlap them slightly to form a secure “basket” or crust. The bacon will crisp up in the oven and create a delicious, crunchy shell around the frittata mixture.
-
Prepare the Egg Mixture:
- In a large mixing bowl, crack the 6 eggs and beat them lightly with a fork until well combined. Add the 3 tablespoons of finely grated Parmigiano Reggiano DOP to the eggs, followed by a pinch of fine salt and freshly ground black pepper, adjusting to your taste preferences.
- Pour in the 150g of fresh heavy cream, and continue whisking until the mixture is smooth and creamy.
- Finally, tear the fresh basil leaves by hand and add them to the egg mixture. Stir to incorporate, allowing the basil to infuse the eggs with its aromatic flavor.
-
Assemble the Frittatas:
- Carefully pour the egg mixture into each bacon-lined cup, filling each one about 3/4 full. The bacon will create a natural border, and the egg mixture will bake into a soft, custardy texture in the center.
-
Optional Additions:
- For an extra burst of flavor and texture, you can mix in finely diced vegetables like zucchini, eggplant, mushrooms, or artichokes. These vegetables add a delightful earthiness to the frittatas and elevate the dish to a new level of flavor.
-
Bake the Frittatas:
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the frittatas are golden brown and firm in the center. The bacon should be crispy and provide a nice contrast to the tender egg filling.
-
Serve:
- Allow the frittatas to cool slightly before removing them from the tin. The bacon crust will hold the frittatas together perfectly, creating individual, bite-sized portions. Serve warm or at room temperature for the best flavor.
Tips for Perfect Bacon-Wrapped Frittatas:
- Bacon Wrapping: Ensure that the bacon slices are snug in the muffin tin, creating a tight seal. This helps the bacon crisp up evenly and forms a sturdy “basket” to hold the frittata filling.
- Vegetable Add-ins: If you decide to add vegetables to your frittatas, be sure to chop them into very small cubes to ensure they cook through evenly. You can sauté them lightly before adding them to the egg mixture if you prefer a softer texture.
- Baking Time: The frittatas are done when they are golden on top and firm to the touch. If you’re uncertain, you can insert a toothpick into the center—if it comes out clean, they’re ready.
Why You’ll Love This Recipe:
These Bacon-Wrapped Frittatas are a delightful twist on a classic appetizer. The crispy bacon, combined with the creamy, cheesy egg mixture, creates a satisfying bite that’s perfect for entertaining. With minimal prep and an easy bake time, they’re as simple to make as they are delicious. Plus, you can get creative by adding your favorite veggies or seasonings to make them your own.
Whether you’re serving them at a brunch gathering or enjoying them as a fun snack, these frittatas will surely become a crowd favorite. Try them once, and you’ll find yourself making them time and time again!
