Introducing the delightful and savory creation that’s sure to elevate your taste buds to new heights – the Bacon-Wrapped Little Loaves, a scrumptious recipe brought to you by lovewithrecipes.com. 🥓🍽️
Recipe Overview:
- Name: Bacon-Wrapped Little Loaves
- Category: Lunch/Snacks
- Keywords: Meat, Very Low Carbs, High Protein, High In…, Oven, < 4 Hours
- Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
- Review Count: 5 reviews
- Calories per Serving: 348
- Fat Content: 22.3g
- Saturated Fat Content: 10.1g
- Cholesterol Content: 129.9mg
- Sodium Content: 305.4mg
- Carbohydrate Content: 5.2g
- Fiber Content: 0.5g
- Sugar Content: 1.1g
- Protein Content: 30.1g
- Servings: 6
Time Breakdown:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 50 minutes | 1 hour 5 minutes |
Ingredients:
- 1 1/2 lbs lean ground beef
- 1 cup cheddar cheese, shredded
- 1 egg
- 1/4 cup onion, finely chopped
- 1/4 cup lemon juice
- 1/4 cup green bell pepper, diced
- 1/4 cup water
- 1/2 cup bacon, sliced (for wrapping)
- 1/2 cup bacon, sliced (for mixing)
Instructions:
- Preheat your oven to a toasty 350 degrees Fahrenheit.
- In a culinary symphony, combine all the ingredients, excluding the bacon slices for wrapping, into a harmonious mixture that promises flavor in every bite.
- Sculpt this savory medley into six small, tempting loaves, each a masterpiece waiting to be savored.
- Adorn each loaf with a picturesque crisscross pattern using two half slices of bacon, ensuring the ends are tucked neatly beneath, creating a visually appealing presentation.
- Place these bacon-wrapped wonders on a rack within a shallow baking pan, allowing them to bask in the warmth of the oven, uncovered, for a tantalizing 50 minutes.
- As the aroma fills your kitchen, exercise patience and let the loaves stand for a blissful 5 to 10 minutes before serving, allowing the flavors to meld and intensify.
- If you’re into strategic meal planning, these little loaves are freezer-friendly! For OAMC (Once A Month Cooking), flash freeze them on a cookie sheet until firm. Then, transfer to a freezer bag, label with love, and freeze. To serve, simply place on a baking pan and reheat in the oven or microwave until warmed through.
This Bacon-Wrapped Little Loaves recipe isn’t just a meal; it’s an experience. From the sizzling bacon to the melty cheddar cheese, each bite is a symphony of flavors that dance on your palate. Whether you’re hosting a gathering, planning ahead with freezer meals, or simply craving a protein-packed lunch or snack, these little loaves deliver satisfaction in every mouthwatering bite. So, roll up your sleeves, preheat that oven, and let the aroma of this savory creation fill your kitchen with warmth and delight! 🍴✨
