Baked Jaggery Rasgulla Recipe
Delight in the unique fusion of flavors with this Baked Jaggery Rasgulla, a dessert that captures the essence of traditional Oriya sweets while adding a modern twist. This recipe combines the soft, syrupy goodness of rasgulla with the rich flavors of homemade paneer, palm jaggery, and saffron, resulting in a delightful dessert perfect for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rasgulla (cut in half horizontally) | 10 pieces |
| Paneer (Homemade Cottage Cheese) | 200 grams |
| Milk | 1 cup |
| Palm jaggery | 4 tablespoons |
| Condensed Milk | 4 tablespoons |
| Saffron strands | A few |
| Pistachios (for garnishing) | As needed |
| Brown Sugar (Demerara Sugar, for sprinkling) | 1 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 220 |
| Protein | 7g |
| Carbohydrates | 30g |
| Fat | 8g |
| Fiber | 0g |
Note: Nutritional values are estimates and may vary based on the specific brands and measurements used.
Preparation Time
| Duration | Time |
|---|---|
| Preparation | 10 mins |
| Cooking | 30 mins |
| Total | 40 mins |
Servings
| Servings | 4 |
Cuisine
| Cuisine | Oriya Recipes |
|---|
Course
| Course | Dessert |
|---|
Diet
| Diet | Vegetarian |
Instructions
To embark on your culinary adventure of creating Baked Jaggery Rasgulla, begin by preheating your oven to a temperature of 200 degrees Celsius. This step ensures that your dessert will cook evenly and develop a lovely golden hue as it bakes.
Next, take your paneer and combine it with condensed milk, palm jaggery, and a pinch of saffron strands in a blender or food processor. Blend these ingredients together until you achieve a smooth and creamy mixture, taking care to adjust the sweetness to your preference. The richness of the paneer coupled with the natural sweetness of the jaggery will create a delectable filling that perfectly complements the rasgullas.
In a shallow baking pan, artfully arrange your halved rasgullas. Once arranged, gently pour the prepared paneer and milk mixture over the rasgullas, ensuring that they are generously coated. This will allow the rasgullas to absorb the flavors of the mixture as they bake.
For a delightful finishing touch, sprinkle a little brown sugar over each rasgulla and garnish with pistachios. The brown sugar will caramelize slightly during baking, adding a lovely depth of flavor and a slight crunch.
Cover the baking pan with aluminum foil to prevent the rasgullas from drying out during the initial baking phase. Place the pan in your preheated oven and allow it to bake for about 18-20 minutes. This baking time is crucial as it allows the flavors to meld beautifully while ensuring the rasgullas retain their signature softness.
After 18-20 minutes, carefully remove the pan from the oven and allow it to cool for a few minutes. The aroma wafting from the oven will undoubtedly whet your appetite, and the golden top will entice everyone around you.
For the perfect serving suggestion, enjoy your Baked Jaggery Rasgulla as a delightful dessert following a sumptuous meal of Panchmel Dal, Beetroot Thoran, and Tawa Paratha. This combination not only satiates your sweet tooth but also balances the savory and nutritious elements of your meal, making it a complete culinary experience.
Indulge in this innovative dessert that is sure to impress your family and friends, bringing a touch of traditional Oriya flavors to your dining table with every bite. Enjoy!
