Begin by trimming the base of the leeks and making a vertical incision along their length. Wash them thoroughly under running water to remove any dirt.
2
Blanch the leeks in boiling water for about 10 minutes, ensuring they soften but retain some structure.
3
Slice the Gruyère cheese into thin pieces and set aside for later use.
4
Grease a 20×20 cm baking dish with butter. Begin layering the dish by placing a layer of blanched leeks at the bottom.
5
Add a second layer on top of the leeks, this time with the sliced Gruyère cheese.
6
Place the dish in a preheated static oven at 180°C (350°F) and bake for 10 minutes. After 10 minutes, remove the dish from the oven and make 4 small indentations in the leek-cheese layers using a spoon, making space for the eggs.
7
Crack an egg into each indentation, season with salt and pepper, and sprinkle with sage. Return the dish to the oven for another 10 minutes at the same temperature.
8
Finally, switch to grill mode and brown the top for about 3 minutes to achieve a golden, crispy finish.
9
Serve your Baked Leeks and Eggs hot, straight from the oven, for a delicious, savory meal. Enjoy!
Tips:
You can substitute Gruyère cheese with other semi-soft cheeses like Emmental if needed.
For extra crunch, sprinkle the top with some bread crumbs before grilling.
Serve this dish alongside a simple salad or roasted potatoes for a complete meal.
This hearty dish combines the delicate flavors of leeks with the richness of eggs and cheese, offering a satisfying and elegant main course perfect for any occasion. Enjoy it with family and friends for a warm and welcoming meal.
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