🌟 Broiled Balinese Chicken Recipe 🌟
If you’re craving a taste of exotic Indonesian flavors, our Broiled Balinese Chicken recipe is a culinary journey worth taking! This delightful dish, originating back to 2005, promises a symphony of flavors that will transport your taste buds to the vibrant streets of Bali. Although I haven’t personally tried it yet, the anticipation is building, and I’m excited to guide you through the steps to create this gastronomic masterpiece. 🌏🍗
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Whole chicken |
| 1 | Salt |
| 2 | Pepper |
| 4 | Onion |
| 1 | Garlic cloves |
| 2 | Red chilies |
| 3 | Ginger |
| 1 | Tomato paste |
| 2 | Sugar |
| 1 | Black soy sauce |
| 1 | Lemongrass |
| 1 | Lemon rind |
| 2 | Limes |
| 1 | Lemon juice |
Nutritional Information (per serving):
- Calories: 448.4
- Fat: 33.4g
- Saturated Fat: 8.5g
- Cholesterol: 121.9mg
- Sodium: 564.2mg
- Carbohydrates: 6.3g
- Fiber: 0.9g
- Sugar: 3.8g
- Protein: 29.7g
Instructions:
-
Fry to Golden Brown:
- Heat oil in a pan and fry the chicken pieces until they achieve a golden brown perfection. This initial step sets the foundation for a crispy and flavorful dish.
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Drain and Rest:
- Once fried, carefully remove the chicken pieces and place them on a rack. Allowing the excess oil to drain ensures a lighter and more enjoyable eating experience.
-
Aromatics Infusion:
- In the same pan, pound together onions, chilies, garlic, and ginger. Fry this aromatic medley in the remaining oil until it releases a fragrant dance of flavors. Mix in tomato paste, sugar, and black soy sauce, creating a luscious marinade.
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Marinate and Relax:
- Coat the chicken pieces generously with the prepared marinade and let them luxuriate in the flavors for an hour. This marination process is the key to infusing every bite with the rich essence of Balinese cuisine.
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Broil with Love:
- Transfer the marinated chicken onto a rack, setting the stage for the broiling spectacle. Baste the chicken frequently with the marinade, ensuring each piece is coated in a savory glaze. Toss in bruised lemongrass for an extra layer of aromatic magic.
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Golden Crust Unveiled:
- Broil the chicken for approximately 25 minutes, turning them over once to achieve an even, golden crust. The sizzle and aroma will heighten your anticipation.
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Lime Infusion Finale:
- Just before serving, squeeze fresh lemon juice over the broiled chicken. This final touch adds a zesty burst, elevating the dish to a crescendo of flavors.
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Serve and Savor:
- Plate your Broiled Balinese Chicken with pride, and watch as your guests marvel at the enticing aroma and visually appealing golden-brown hue. Pair it with rice or a fresh salad for a complete culinary experience.
Indulge in this Balinese delight, and let the flavors transport you to a tropical paradise. Whether you’re a seasoned chef or a kitchen novice, this recipe guarantees a memorable dining experience that will have you coming back for more. 🌺🍽️ Enjoy your culinary journey!